Score Big Flavors for Gameday!

• Experience the luxurious taste of Iberico Pork. Raised in Spain's Mediterranean oak forests, these acorn-fed pigs provide the highest quality pork in the world.
• The Iberico Pork St. Louis Ribs are the quintessential American cut. Hand-trimmed pork ribs ready to hit the grill.
• Slow-cooked, smoked, or grilled, these ribs will be tender and juicy pork will impress even the most discerning palate.
• No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid

Highest Quality + Best Tasting Lamb

• For a flavorful and juicy meat experience, try Gundagai Lamb’s Hind Shanks. Our premium quality shanks are sourced from only the finest lambs, guaranteeing the most succulent and mouthwatering taste.

• These shanks are selected from the best Australian lambs and are carefully trimmed to perfection to provide an optimal meat-to-bone ratio.

• Perfect for slow cooking, roasting, or braising, they're easy to prepare in a variety of delicious ways. Elevate a variety of recipes with this unique and delicious product.

• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.

• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai

• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

• 2 Shanks per pack. Each shank weighs 1.25 lb

• Coppa is coveted by chefs around the globe because it offers numerous cooking possibilities and ways of incorporating flavors.
• Also referred to as the “mogote” in Spain, the Coppa comes from the upper collar of the Iberico pig.
• Coppa Iberico pork boasts a marbling of intramuscular fat, which imparts a buttery texture and enhances its succulence.
• No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid.
• With its succulent fat content, Iberico pork delivers an intense umami flavor that lingers on the palate. Its tender yet firm texture ensures a delightful chewiness that adds complexity to every bite.

The quintessential cut for creating Bacon. But Pork Belly can be more than just Bacon.  Slice it thin and cook it until crisp from raw or marinated and it is guaranteed to be juicy & tender.

Don't miss out of this succulent and flavorful cut of Spanish Pork.

Highest Quality + Best Tasting Lamb

• Boneless lamb Shoulder is medium to large and impressive cut that comes from the front part of the Lamb.
• Gundagai Lamb’s boneless lamb Shoulder is carefully curated to deliver maximum flavor and quality.
• The boneless netted roast feature ensures that your lamb retains moisture and guarantees even cooking for consistent tenderness.
• Ideal for Smoking, Roasting, or Braising, this Lamb Shoulder is a versatile ingredient that can add depth and complexity to any recipe.
• Add this versatile and luxurious ingredient to your weekly meal plan and discover a world of new taste sensations.
• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai
  
• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

Bring the Fire, Taste the Purity

Meaty, marbled, and richly satisfying. Whether you’re smoking or braising slow, the combination of fat, bone, and clean, grass-fed beef delivers a depth of flavor that’s impossible to fake.

🔥 Why These Short Ribs Deserve a Place on Your Table

• Bone-In Brilliance: The bone holds the cut together and infuses every bite with marrow-rich, savory complexity—especially when slow-cooked to perfection.
• Luscious Marbling: Naturally interspersed fat melts during cooking, keeping the meat juicy, flavorful, and tender.

• Perfect for Sharing: A crowd-pleasing cut that’s as fun to eat as it is to cook.

• Grass-Fed Purity: Raised with nothing but clean pasture and fresh air. No hormones. No antibiotics. No shortcuts.

Cook up something unforgettable.

Treat Your Guests To This Impressive Cut

• Introducing our show-stopping Mayura Station Brisket, a culinary masterpiece that is sure to impress. This massive 14lb slab of meat is full-bodied with a velvety-rich flavor that will make any special occasion truly unforgettable. The spectacular appearance, flavor, and size make it the perfect choice for parties of any size to share.

• Mayura Staiton's innovative farming techniques combine free-range grass-fed methods with barley grain-fed finishing, resulting in a superior marbling rating of MB8-9. This means you can expect an extraordinary balance of taste, texture, and presentation in every cut. 

• Whether you're smoking, BBQing, or slow-roasting this whole brisket, its bold and beefy flavor will shine through thanks to its generous muscle and fat content. And don't worry about losing out on tenderness - it’s hand-trimmed it to retain the ideal amount of exterior fat for maximum juiciness.

Treat Your Guests to this Impressive Cut

• This large full packer Brisket averages 13-15lbs of meaty goodness. Full-bodied with a velvety-rich flavor makes a huge impression for any special occasion. 
  
• Spectacular appearance, flavor, and size makes this a perfect choice for parties of any size to share.
• Raised using innovative farming techniques that combine free range grass-fed methods with barley grain-fed finishing for a superior marbling rating of MB2+
• This whole brisket is great for smoking, bbq and slow roasting.
  
• Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture
  
• Hand trimmed to retain the ideal amount of exterior fat.

Highest Quality + Best Tasting Lamb

• Each lamb is graded for the perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb get labeled as Gundagai
  
• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

This famed Central California delicacy packs a buttery, beefy taste that's incredibly tender to chew

• This triangular cut from the sirloin is famous for its performance on the grill. 
• Thanks to its combination of tenderness and marbling it has become a Classic go to for the BBQ
• Tri Tip is an excellent candidate for marinade and rubs.
• Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
• This cut weighs about 2.5lbs. 

• Get your taste buds ready for a culinary adventure with the 4-Rib Rack of Iberico Pork from Spain. This premium cut of pork delivers an unforgettable flavor experience.
• Similar to prime rib, but with richer flavor and lots more marbling, the Iberico 4-Rib Rack is located on the upper ribs of the pig next to the loin.
• This cut is extremely versatile. Roast it whole or in half, grill up individual ribs, or batter, and fry it to crispy perfection.
• With its crown of frenched bones, this cut makes a dramatic dinner-party centerpiece, whether lacquered in glaze or carved into double-thick bone-in chops.

• The Presa is one of the most highly sought-after cuts of the Iberian pig. This is due to the sublime consistency of the meat and its distinctive flavor.
• The cut is taken from the end of the animal's back, and each pig only produces two. Thanks to its unique flavor, Presa can be prepared in different ways - from grilled to baked.
• This cut has an intense color and marbled appearance, with a very pleasant texture.
  
• With lots of intermuscular fat, this cut can be roasted whole or filleted and cooked quickly on the grill.
• No antibiotics. No hormones. Non-GMO. High in Omega-9s and Oleic Acid.

Huge Savings On This Amazing 2-pack - The Perfect Gameday Feast. 

• The tri-tip is a staple of California cuisine. This triangular cut from the sirloin is famous for its performance on the grill. 

• Thanks to its combination of tenderness and marbling, it’s flavorful and slices easily just like a roast

• Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.

• This cut weighs about 2.5lbs. 

• Tri Tip is an excellent candidate for marinades and rubs. 

• Experience the luxurious taste of Iberico Pork. Raised in Spain's Mediterranean oak forests, these acorn-fed pigs provide the highest quality pork in the world.
• The Iberico Pork Spare Ribs are the quintessential American cut.  Hand trimmed pork ribs ready to hit the grill.
• Slow-cooked, smoked or grilled, these ribs will be tender and juicy pork will impress even the most discerning palate.
• Supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat these ribs are juicy and rich.

Experience Pure Luxury With F1 Australian Wagyu

• Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain, creating a rich, buttery flavor and superb texture.

• Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest. 

• F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.

• With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.

• This massive cut is 60-66oz and is rated MB6-7. 

Experience Pure Luxury With F1 Australian Wagyu w/ an amazing Marble Score of mb8-9

avg weight 3lbs+ of F1 Wagyu

• Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.

• Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest. 

• F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.

The Best Kept Secret in High End Steak

• For those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.
• Celebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.
• Taken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.
• One of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.
• Experience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment.
• Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!
  

Also Known As

• Rump Cap
• Sirloin Cap
• Culotte Steak

Premium Australian Lamb | Grass-Fed | Full Flavor

Gundagai Lamb Bone-In Shoulder – Banjo Cut

Savor the rich, tender flavor of Gundagai Lamb, ethically raised on the lush pastures of New South Wales. This Bone-In Shoulder is perfect for slow roasting or smoking — the bone adds depth and juiciness for an unforgettable dining experience. 100% grass-fed, hormone-free, and naturally flavorful, this premium lamb delivers true Australian quality in every bite.

👉 Perfect for your next Sunday roast or gourmet feast.

✨ Why Gundagai

• Free from added hormones and antibiotics
• Trusted by chefs for consistency, flavor, and quality
• Ethically raised and sourced from traceable Australian farms
• Texture & Flavor: Tender, juicy, and naturally rich with a hint of sweetness

Perfect for:

• Slow-roasted banjo lamb shoulder with rosemary and garlic

• Smoked lamb banjo with Mediterranean herbs

• Classic Sunday roast with root vegetables and red wine jus

Pro Tip: Cook low and slow to allow the bone to release its natural juices — for flavor that’s rich, deep, and unforgettable.

🚚 Shipping & Handling

• Ships frozen

• Nationwide delivery available

• Vacuum-sealed for maximum freshness and convenience

💎 Experience the Best of Australian Lamb

The Gundagai Lamb Bone-In Shoulder Banjo Cut embodies everything great lamb should be: pure, honest, and deliciously tender. Whether it’s a weekend roast or a gourmet dinner, this is Australian lamb at its finest.

Experience Pure Luxury With F1 Australian Wagyu

• Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.

• Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest. 

• F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.

• With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.

• This massive cut is 38-44oz and is rated MB6-7. 

Experience F1 Australian Wagyu

• Indulge in the unparalleled flavor and tenderness of our F1 Australian Wagyu New York Steak.

• Black Opal’s F1 crossbreed results in a luxurious steak with marbled layers of fat for a melt-in-your-mouth sensation.

• This cut’s intense marbling infuses the steak with an unmatched flavor, juiciness, and tenderness that's reserved for the world's finest restaurants.

• It’s perfect for those special occasions when only the best will do. Bring this restaurant-quality experience into your home kitchen.

• Enjoy this cut medium-rare for the most authentic experience. This cooking method will highlight the cut’s complex flavor profile and delectably juicy nature.

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  
• A delicate and subtle flavor with an elegant, compact shape — so fine-grained that you can cut it with a fork.
  
• Pairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.
  
• This tender 8 ounce cut is rated an extraordinary MB4 score
  

Wagyu x Ibérico Sausage with Cheddar & Fresh Jalapeño

3 Links per pack | Link size 5.33oz each | 16oz per pack

Heat, smoke, and cheddar!

Our Jalapeño Cheddarwurst takes the time-honored smoked sausage and kicks it up with bold ingredients and unmatched quality. Crafted with a premium blend of Altair Wagyu beef and Campo Grande Ibérico pork, this sausage is studded with aged cheddar cheese and fresh jalapeños for a juicy, zesty bite that delivers just the right amount of sizzle.

Gently smoked, with a golden-brown casing that crisps beautifully on the grill or in the pan, this sausage is made to impress—spicy, savory, and crowd-pleasing down to the last snap.

Highlights:

• Made with Altair Wagyu beef & Campo Grande Ibérico pork

• Filled with sharp cheddar and fresh diced jalapeño

• Applewood smoked for rich depth and smooth heat

• Perfect balance of richness, spice, and creamy tang

• Great for grilling, slicing into pasta or macaroni, or stacking on a bun

Perfect For:
Firepit feasts, late-night cookouts, or anyone who wants real heat, real cheese, and real meat—all in one smoky bite.

Käsekrainer – Wagyu x Ibérico Sausage with Gruyère Cheese

3 Links per pack | Link size 5.33oz each | 16oz per pack

Elevated street food. A Swedish take on a beloved classic Austrian sausage stand staple, our Käsekrainer fuses European tradition with world-class ingredients for a deeply savory, cheese-stuffed bite that’s ready for the grill, skillet, or smoker.

Crafted with a blend of Altair Wagyu beef and Campo Grande Ibérico pork, each sausage is plump, juicy, and gently smoked—then filled with creamy Gruyère cheese for a molten, flavor-packed interior. As the sausage heats, the cheese melts into the seasoned meat, creating a decadent bite with satisfying snap and rich, gooey finish.

Whether you’re firing up a backyard grill or craving something bold for your next cookout, the Käsekrainer brings Old World comfort with premium, modern flair.

Highlights:

• Made with Altair Wagyu beef & Campo Grande Ibérico pork

• Studded with Gruyère cheese

• Smoked over applewood for a mellow, fragrant finish

• Crisp casing, juicy interior, and bold, beefy richness

• Ideal for grilling, pan-searing, or roasting

Perfect For:
Backyard cookouts, beer gardens at home, game-day snacks, or anyone craving a decadent sausage that oozes character (and cheese).

Hungarian Style Kielbasa – Wagyu x Ibérico Sausage 

3 Links per pack | Link size 5.33oz each | 16oz per pack

Crafted with a blend of Altair Wagyu beef and Campo Grande Ibérico pork, each sausage is plump, juicy, and gently smoked—the perfect blend of bold spices and classic sausage-making approach makes them cravable.

Whether you’re firing up a backyard grill or craving something bold for your next cookout, the Kielbasa brings Old World comfort with premium, modern flair.

Highlights:

• Made with Altair Wagyu beef & Campo Grande Ibérico pork
  

• Smoked over applewood for a mellow, fragrant finish

• Natural casing provides that juicy snap that Traditional European Sausages are known for

• Ideal for grilling, pan-searing, or roasting

Perfect For:
Backyard cookouts, beer gardens at home, game-day snacks, or anyone craving a decadent sausage.

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

Flavorful, Luxurious Steaks with a Potent, Beefy Taste

• Thinly sliced from hand-selected premium cuts of tender, marbled, flavorful Wagyu
• Uses a unique tenderstretching technique which ensures superior tenderness
  
• Australian F1 Wagyu grass-fed in pristine pastures for beautiful marbling
• Enjoy this extraordinary beef flavor, melt-in-your-mouth tenderness, and juiciness you normally only find in the thickest of steaks

Burger Patties 

• Six 1/3lbs  Burger Patties. Perfect for throwing onto the grill.

Highest Quality + Best Tasting Lamb

• Ground lamb is an excellent way to add rich, delicious flavors to a variety of dishes from around the world. Like other ground meats, it is easy and convenient to use.
•  Goes great with a range of herbs and spices such as cumin, coriander, cinnamon, oregano, paprika, parsley, mint, and more.
• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai. 

Flavorful, Luxurious Steaks with a Potent, Beefy Taste

• Cut from the most tender muscle, Brochettes are small stew or Kebob-ready cuts coming from the tenderloin (Filet Mignon).

• Coming in 1lb packs, all the prep is done for you.  Ready to hit the pan or skewer for the Barbie!
  

• Features a fantastic balance of marbling, taste, and tenderness.

Wagyu x Ibérico Sausage with Cheddar & Fresh Jalapeño

3 Links per pack | Link size 5.33oz each | 16oz per pack

Heat, smoke, and cheddar!

Our Jalapeño Cheddarwurst takes the time-honored smoked sausage and kicks it up with bold ingredients and unmatched quality. Crafted with a premium blend of Altair Wagyu beef and Campo Grande Ibérico pork, this sausage is studded with aged cheddar cheese and fresh jalapeños for a juicy, zesty bite that delivers just the right amount of sizzle.

Gently smoked, with a golden-brown casing that crisps beautifully on the grill or in the pan, this sausage is made to impress—spicy, savory, and crowd-pleasing down to the last snap.

Highlights:

• Made with Altair Wagyu beef & Campo Grande Ibérico pork

• Filled with sharp cheddar and fresh diced jalapeño

• Applewood smoked for rich depth and smooth heat

• Perfect balance of richness, spice, and creamy tang

• Great for grilling, slicing into pasta or macaroni, or stacking on a bun

Perfect For:
Firepit feasts, late-night cookouts, or anyone who wants real heat, real cheese, and real meat—all in one smoky bite.

Käsekrainer – Wagyu x Ibérico Sausage with Gruyère Cheese

3 Links per pack | Link size 5.33oz each | 16oz per pack

Elevated street food. A Swedish take on a beloved classic Austrian sausage stand staple, our Käsekrainer fuses European tradition with world-class ingredients for a deeply savory, cheese-stuffed bite that’s ready for the grill, skillet, or smoker.

Crafted with a blend of Altair Wagyu beef and Campo Grande Ibérico pork, each sausage is plump, juicy, and gently smoked—then filled with creamy Gruyère cheese for a molten, flavor-packed interior. As the sausage heats, the cheese melts into the seasoned meat, creating a decadent bite with satisfying snap and rich, gooey finish.

Whether you’re firing up a backyard grill or craving something bold for your next cookout, the Käsekrainer brings Old World comfort with premium, modern flair.

Highlights:

• Made with Altair Wagyu beef & Campo Grande Ibérico pork

• Studded with Gruyère cheese

• Smoked over applewood for a mellow, fragrant finish

• Crisp casing, juicy interior, and bold, beefy richness

• Ideal for grilling, pan-searing, or roasting

Perfect For:
Backyard cookouts, beer gardens at home, game-day snacks, or anyone craving a decadent sausage that oozes character (and cheese).

• Experience the luxurious taste of Iberico Pork with Secreto. Raised in Spain's Mediterranean oak forests, these acorn-fed pigs provide the highest quality pork in the world.
• The Iberico Pork Secreto cut is a large, flat strip of pork that looks a lot like a skirt steak. The secret to the flavor of Secreto lies in the marbled fat and delicate muscle fibers.
• Slow-cooked or seared, this tender and juicy pork will impress even the most discerning palate.
• Supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat,Secretois juicy and rich; it is often compared to Wagyu beef.

Hungarian Style Kielbasa – Wagyu x Ibérico Sausage 

3 Links per pack | Link size 5.33oz each | 16oz per pack

Crafted with a blend of Altair Wagyu beef and Campo Grande Ibérico pork, each sausage is plump, juicy, and gently smoked—the perfect blend of bold spices and classic sausage-making approach makes them cravable.

Whether you’re firing up a backyard grill or craving something bold for your next cookout, the Kielbasa brings Old World comfort with premium, modern flair.

Highlights:

• Made with Altair Wagyu beef & Campo Grande Ibérico pork
  

• Smoked over applewood for a mellow, fragrant finish

• Natural casing provides that juicy snap that Traditional European Sausages are known for

• Ideal for grilling, pan-searing, or roasting

Perfect For:
Backyard cookouts, beer gardens at home, game-day snacks, or anyone craving a decadent sausage.

• Iberico pork, renowned for its exceptional quality and distinct flavor, offers a tantalizing experience for food enthusiasts.
• This Skirt Steak contains a high level of marbling, which gives it an intense and juicy flavor.
• The unique diet of acorns and natural grazing imparts an unparalleled nutty sweetness to the meat, creating a delicate balance between savory and sweet notes.
• No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid
  

Sustainably farmed, cleaned, and deveined shrimp.

Oishii Shrimp: A Taste You Simply Can’t Miss

Oishii [oh-ee-shee] Shrimp are in a league of their own—crafted through small-batch, sustainable farming that prioritizes purity, flavor, and perfection. This painstaking attention to detail results in shrimp so exquisite, they redefine what a premium seafood experience should be.

For chefs, Oishii Shrimp are the ultimate protein, an indulgent pairing to any steak dish, delivering an unparalleled balance of all-natural, minimally processed, and intensely flavorful seafood.

Every detail of their journey—from pristine farm waters to old world hand-processing techniques—ensures that Oishii Shrimp deliver an unmatched, mouthwatering experience. Their buttery texture, natural sweetness, and full flavor make them a must-try for any seafood lover.


🔥 Why You Need to Taste Oishii Shrimp:

✔ Unrivaled Flavor & Texture – Juicy, tender, and bursting with fresh, clean taste.

✔ Visually Stunning – A brilliant natural color and pristine quality that outshines all others.


✔ Perfect Pairing for Steak & More – Elevate your surf and turf with shrimp that’s truly worthy of the plate—the only shrimp we’d serve alongside Herd & Grace proteins.

✔ Sustainably Harvested & Hand-Processed – Only the finest make the cut.

No other shrimp on the market is raised with this level of care, precision, and dedication to excellence. Once you taste Oishii, you'll wonder how you ever settled for anything less. Don’t miss out—experience the difference today!

Sustainable Excellence

Oishii Shrimp is proudly 3-star Best Aquaculture Practices (BAP) certified—a big deal when it comes to quality and sustainability. This certification comes from the Global Aquaculture Alliance (GAA), the world’s most trusted organization for responsible seafood farming.

What does that mean for you? GAA conducts rigorous audits to make sure every step of our production—from farming to processing—meets the highest standards for environmental care, social responsibility, and economic sustainability. Simply put, when you choose Oishii Shrimp, you’re choosing seafood that’s better for the planet, better the people who produce it, and better for your plate.

Bring the Fire, Taste the Purity

Meaty, marbled, and richly satisfying. Whether you’re grilling fast or braising slow, the combination of fat, bone, and clean, grass-fed beef delivers a depth of flavor that’s impossible to fake.

🔥 Why These Ribs Deserve a Place on Your Grill

• Bone-In Brilliance: The bone holds the cut together and infuses every bite with marrow-rich, savory complexity—especially when slow-cooked or grilled to perfection.
• Luscious Marbling: Naturally interspersed fat melts during cooking, keeping the meat juicy, flavorful, and tender.

• Grill & Marinade Ready: Ideal for your favorite Galbi marinade—charred edges, caramelized glaze, and a smoky, sweet finish.

• Perfect for Sharing: A crowd-pleasing cut that’s as fun to eat as it is to cook.

• Grass-Fed Purity: Raised with nothing but clean pasture and fresh air. No hormones. No antibiotics. No shortcuts.

Fire up something unforgettable.

Your Korean BBQ moment starts here.

Experience F1 Australian Wagyu

• Delight your palate with premium F1 Wagyu Brochettes cut from the same muscle as Filet Mignon featuring a marbling score of MB 6-7+.

• Brochettes are impeccably trimmed and portioned to bring the ultimate fine dining experience right into your home.

• Sourced from the lush pastures of Australia, our F1 Australian Wagyu guarantees a fresh, superior-quality product for discerning meat lovers.

• A delicate and subtle flavor with an elegant, compact shape ready for any BBQ.  Whether they are Skewered, Grilled, Sautéed or Stewed, these are packed with flavor and tenderness.
  

• Abanico is a premium cut of Iberico that contains the perfect balance of fat and fibers. If cooked correctly, it will be very crispy yet tender with a rich, nutty flavor.
• No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid.
• Iberian pigs grow freely in the pastures and feed on grass and acorns. Thanks to their physical activity and type of food, Iberian pork is healthier and boasts a rich, complex flavor.

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  
• A delicate and subtle flavor with an elegant, compact shape — so fine-grained that you can cut it with a fork.
  
• Pairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.
  
• This tender 8 ounce cut is rated an extraordinary MB4 score