Each of the selections was great. The ribeyes melted in my mouth, the pork was like nothing I had ever had before and the lamb was amazing.
I sent these wagyu ribeyes to my son as a gift, and he went CRAZY over them! Said they're the best steaks he's ever had, which is a big compliment given he's a huge ribeye connoisseur.
I bought two 64 oz tomahawks for my daughter's 40th. Thawed 1 of them over two days in the fridge then dry brined it for 48 hours. Indirect smoked it with competition oak briquets coated with pecan and cherry chips. Took it off at 124° for ten minutes to rest. Meanwhile gathered up the briquets for the reverse sear. Gave the tomahawk a flaming sear. Perfection!!!!
I love your Ground Beef, very flavorful as was the rib eye steaks I have ordered and eaten. However, on Easter I made the Ibbera Pork Ribs and have to say one slab of ribs was great (flavor) but the larger slab had so much fat on it and when cooked the meat parts were quite fatty and we did not end up eating a lot of the second slab which was very upsetting since I was so looking forward to this for Easter dinner. The ribs were literally growing in fat as they cooked (due to the larger slab having so much fat). Needless to say I will not be ordering any ribs from you.
The best cornbeef ever, I will always try to have that on hand.
No gamey taste. Served it for Easter dinner. Everyone said it was the best lamb, they have ever eaten.
My wife is very particular with ground beef while I thought it was ok she didn’t Lile it at all and thought it tasted like wet dog
I cut this into four 2 inches ribeye's and reversed seared. They were amazing!!!
Throw it on the smoker till 195 degrees wrap and let it rest for an hour. Like a5 wagyu steak.
Tasty but a little too high and fat but that’s manageable
After 4hr smoke and a guinness braise til 200+, amazing flavor and melt in your mouth tenderness. Well done on this amazing crowd pleaser H&G!
The BEST meats!!!
Excellent corned beef. Even my wife who doesn't normally enjoy corned beef real liked it. I did not utilize the H&G recipe and went with the slow cooker method with the vegetables added at the end.
This is by far the best cut of pork ever. Smoke till it’s 190 degrees let rest 45 mins and slice.
Herd & Grace steaks are the most flavorful, tender & delicious steaks I have eaten and I am blessed I can cook them too.
Herd and Grace Picanha was a crowd pleaser! Smoked for 3 hours at 200 deg and took it off around 127, rested 15 min to 135 before slicing. So much flavor and tenderness. Fat cap rendered perfectly and the steak was very easy to slice. Everyone agreed it was far better than any picanha they ever had before. Put some potatoes and peppers on the smoker for a delicious side. Highly recommend this one!
Very good. I marinated it overnight and then seared it on cast iron. Juicy and tender. I also buy secreto from a local free-range farmer at the Santa Monica market, and it's great, but this skirt steak is definitely from Spain where the agricultural practices produce richer, tastier meat. It's so rich you eat less!
This is probably the best corned beef yet! It was lean and tender
Amazing! Can’t say enough great things about the steaks!
Having consumed Herd and Grace products before, I knew this gift would be greatly appreciated by my brother.
These make an amazingly rich Ossobuco, my wife said using these made the best version of Ossobuco I’ve made for her. I would definitely buy these again.