I’ve now been to steak heaven and met this Robbin’s Island NY strip there. This is melt in your mouth divine!
I love the Pure Blood Wagyu Ground Beef. It's perfect for meatballs or a quick pasta sauce for kids. It also makes super delicious smash burgers! I always have some on hand.
Everything I have had so far has been fantastic
Absolutely fantastic cut! Fat rendered wonderfully via reverse sear. Definitely going to grab this again for future dinners.
Love the flavor of these grassfed patties. I’ll be sure to have these stocked in my freezer for go to meals.
Delicious! Easy to chew, and you won't regret it if you decide to order this. The meat tastes juicy! Yummy
Really high end. Family loved it. Such a nice treat.
Beautiful finish salt. Granted we use it daily as simple flavor boost to any dish.
I made a family favorite recipe for Salisbury Steak, yet used the Waygyu Beef & Iberico Pork as a new version. It was very flavorful and will use it again. Love the quality of the meats supplied by Herd & Grace!!!
thank you so much! your knowledgable staff was so helpful and even printed out a recipe for me to try out, not to mention the free lb. of ground beef included in my purchase. 'll definitely recommend this to friends and family. Great experience.
Delicious filet mignon! So tasty and very tender.
I visited my friend in Tasmania two weeks ago. we stopped by Moonhill winery and I bought 2 bottles of Tasman salt there. I should have bought more ! It was so good with wakame After i came back to US and I found your site. I ordered 12 of them for my friends as a gift from Tasmania. My friends loved this salt! I am Japanese but I've never seen wakame flavorful salt in Japan. This salt is very unique!
Our cookout got rained but I still managed to cook on the stove top with great results.
We were very happy with the steaks!
Absolutely amazing. This elevated our bolognese sauce to a whole new level
We used the Tasman Sea Salt Flakes in the Pepper Berry flavor on our burgers made from the Robbins Island ground wagyu and it made for a delicious taste. We also put the salt on baked sweet potatoes and that was great also.
Have only used the filets for Valentines Day. Followed Caroline’s recipe for cracked pepper steak. They were FANTASTIC! My anniversary is on Feb 28th… will decide what to cook next week. 🤍🤍🤍
Easy to cook with good texture and flavor.
Caroline’s Winter Collection from Herd and Grace was absolutely phenomenal. The quality of the meat was stellar….second to none.The steaks (Filet Mignon & ribeye steaks) were so unbelievably tender, that we all had to comment about how incredibly tender, moist and flavorful the meat was. I highly recommend Herd and Grace. You will not be disappointed.
★★★★★ Herd & Grace Kielbasa – Absolutely Exceptional
Herd & Grace has completely redefined what kielbasa can be. From the first bite, you can tell this isn’t your average sausage — the quality is on another level. The rich marbling creates an incredibly juicy, tender texture, and the casing has that perfect snap that every great kielbasa should have.
The flavor is deep and balanced: savory, slightly smoky, and beautifully seasoned without being overpowering. You can truly taste the premium meat blend — it’s buttery, clean, and indulgent without feeling greasy. Whether grilled, pan-seared, or roasted, it browns perfectly and stays incredibly moist inside.
What impressed me most is how versatile it is. It shines as the star of the plate with mustard and crusty bread, but it’s equally amazing sliced into pasta, served with roasted vegetables, or paired with braised cabbage. It feels both comforting and gourmet at the same time.
If you’re looking for a next-level kielbasa that delivers on flavor, texture, and quality, Herd & Grace absolutely nails it. Five stars without hesitation.