loving the grass fed Cape Grim ribeye. so delicious
This stuff is great, really elevates the burger experience.
Really love this sauce!! My absolute favorite as well as their hot sauce!! Love their meat!!! Thanks suzannesomers.com for recommending!!
Besides loving the taste of the beef I really appreciate the plant food chill packs.
Keep up the innovated thinking!
I like to break out the Black Opal Tomahawk steak for special occasions. (i.e. Father and good friends BDAY) I love the perfect balance of tender Wagu with a top steak house beef taste. I cook for about 1 1/4 hours on the smoker 225 degrees and finish off 90 seconds on the barbeque each side.
Wonderful pkg everything was delicious!! Great price too! Thanks HG!
All the meat I purchase from you feel (and taste) like prime cuts!
Consistently on of my favorite cuts.
Tender and packed with flavor!!
A home run everytime!
The Filet Mignon was Delicious and nothing less.
We had this ribeye steak and it was seriously tasty! Plan to visit Herd & Grace again.
this is the best steak I have ever eaten my second time ordering I will be ordering more of these.
This has to be the most tenderest , flavorful steak I have ever had. When they say you can cut it with a fork! well they are right.
Always consisent, flavor and well priced!
Always informative and good opportunity to sample different cuts before purchase.
Best boneless beef. Cut up into 2 steaks and then roasted the remainder. Family states better than what we have at the high end steak houses
I've been searching for the perfect filet to go with my new Soux Vide machine! The search is over. The Wanderer filet is perfect in size, flavor, marbling, and tenderness. We've purchased high-quality beef from several great companies selling online, but I recently discovered Herd & Grace and am obsessed!
Loved it!!
I’m in Love! So is My wife! Ordering more Now.
Our tradition is to have Prime Rib on Christmas Eve. The Black Opal prime rib did not disappoint. We will do it again next year. Also, the left overs were excellent!!. We had them two ways, on the BBQ as a rib-eye and simply heated. They were very tender.