As My son said yummy for his tummy
Cut the meat into filet mignon steaks, and they tasted juicy and wonderful!
Flavorful & tender. Ordering more!
The filet tips were amazing, and we love the ground beef too. Leo helped us and was very friendly and knowledgeable.
Followed the formula for oven roasting short ribs with wine and aromatics; OMG!
Great tasting steak. Love the source. This is important to me..
Delicious and tender, yummy, I'm not a steak eater, but since I have been buying my meat at Herd and Grace, I'm hooked on their steaks preferably the filet mignon
Exceeded my expectations! I cooked it over Mexican mesquite lump charcoal. Don’t sleep on their sausages either.
The tenderloin was good - but the plastic wrapping was torn - liquid everywhere when opening the box, and a mess to clean up.
This cut of Wagyu was fantastic! I cut it into 1 inch steaks, seasoned it with flake sea salt & freash ground pepper & seared it at high heat in a Titanium skillet. The flavor & tenderness was the best that I have everyday tasted. I will be buying more from Herd & Grace!
I'm incredibly surprised by how good this Wagyu Flank Steak from Black Opal is! I bought the 2 lb cut and had a great experience trimming and cutting it myself (I feel very proud). The steak had a deep flavor and was shockingly tender. I will definitely buy it again!
Amazing high quality and very tasty filet.
Delicious!! The burgers I made with this ground beef were off-the-charts-amazing. Simply seasoned and cooked on cast iron, the patties were juicy, flavorful and aromatic. I'll be back. :)
Great for tacos. It is flavorful and tender.
Now, this cut has become my favorite. It has an excellent, deep, rich flavor and easily ranks in my top two across all the farms I’ve tried. I’ve cooked it as a whole steak and cut it into bite-sized, nigiri-style pieces. I found that cutting it into smaller pieces and quickly searing them for 45 seconds on each side yielded amazing results. This steak is far better in taste and quality than what you’d get at most steakhouses, where you could easily pay over $120. Just sprinkle on a little Tasman sea salt and pepper berry.
Unbeaten in quality. Been a Chef for 30 years and never seen its equal.
Love this piece of beef. It is great for tacos .
Best ground beef you could buy for such a great price