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Based on 369 reviews
97%
(357)
3%
(12)
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These steaks we absolutely

These steaks we absolutely delicious!!!

Best steaks - best customer service

Best steaks - best customer service. I would highly recommend purchasing from Herd and Grace.

A
Grill Pack
Anonymous
Great price! Fast delivery! Quality meat!

Great price! Fast delivery! My friend was pleased with the entire gift. Will definitely be back. Thanks, H & G!

This is the only way to make meatballs and meatloaf incredibly delicious

This is the only way to make meatballs and meatloaf incredibly delicious. Up’s your game! Surberb

I purchased this sea salt when visiting Tasmania…..

I purchased this sea salt when visiting Tasmania & am so happy to find a source in the US! Thank you for making this beautiful salt available.

So good!

So good, so tender.

Versatile Cut with Great Flavor

Order these and found them to be great for shish kebab, but have also used for a flavorful stew. Small piece make it easy to make a quick meal. A;though would love to see some varied recipes.

Fantastic! The flavor and so tender

Fantastic! The flavor and so tender. Only meat I will ever buy.

I cannot say enough about the quality of the fillet mignon

I cannot say enough about the quality of the fillet mignon, shrimp and pork bacon. If you have not ever purchased from this company you need try them out.

Rich and decadent

Rich and decadent. Melts in your mouth. Just super delicious

Wonderful! Delicious

Wonderful! Delicious, browns well, made into a really tasty dinner.

Very very

Very very tasty

★★★★★ Absolutely ruined regular ground beef for me (in the best way)

★★★★★ Absolutely ruined regular ground beef for me (in the best way)

I grabbed a few packs of the Butcher’s Blend Wagyu Ground Beef on a whim and I’m officially spoiled. The flavor is insanely rich and beefy, and the texture is so tender it almost doesn’t feel fair to compare it to regular ground beef. I made smash burgers the first night and they were hands down the best burgers I’ve ever cooked at home — super juicy, great sear, and they didn’t shrink down to nothing in the pan.

Since then I’ve used it in meatballs and a simple weeknight Bolognese, and it turned both into “special occasion” dinners. You really can taste that this is coming from better cuts; it’s not greasy, just luxurious and full of flavor. For the quality you’re getting, the price feels more than fair. I’ll absolutely keep this stocked in my freezer — it’s my new go-to any time I want to impress people with “just” ground beef.

My wife and I love it

My wife and I love it. Perfect for steaks and lamb chops.

Delicious & Consistent Quality

I really enjoy this ground beef. The flavor and quality is unmatched to other ground beef I have tried. I keep plenty in my freezer to hold me over through the month.

Amazing quality

Amazing quality, thank you to Alexis for introducing me to all the different cuts and helping to guide the purchase!

Better than what I can get at a steakhouse

The most flavorful beef ever!

Best steak ever?

Maybe...I've eaten world class steaks for decades...from Florence, Italy to Brooklyn. Maybe this ribeye was the greatest steak ever.

Would love some quick and easy Instagram recipe guides

Would love some quick and easy Instagram recipe guides.

Great product

Great product, quick shipping and wonderful customer service.

Exceptional T-Bone

Exceptional quality with balance. I loved this steak as it was easy to cook but had the right balance of different parts, including the T-bone itself.

Perfect for a quick dinner.

Perfect for a quick dinnr. Throw them on the grill or a fryinpsn and on the table in a few minutes. Has agood Smokey flavor.

Great selection!

Great selection for our family of three that lasts a few weeks.or for tailgating at a game for a crowd.

Exactly what I expected

Exactly what I expected. Great packaging. Lamb leg was enough to feed six adults and leftovers for next day sandwiches.

This 8oz Robbins Island full-blood Wagyu filet is pure luxury

This 8oz Robbins Island full-blood Wagyu filet is pure luxury. The marbling is extraordinary — on par with elite Japanese A5 — yet the flavor is elegant and refined, not heavy or overpowering. After a gentle sear to medium-rare, the interior was pure velvet: buttery, delicate, and absurdly tender.

You can taste the difference in provenance — Tasmania’s cool coastal pastures and meticulous finishing translate directly to texture and nuance. No sauces needed, just salt, pepper, and a hot pan. For a special dinner or a gift to someone who truly understands steak, this cut is a show-stopper. Five stars.