Just Better.
Why Professional Athletes Opt for Herd & Grace Pasture-Raised Meat
Professional athletes, known for their dedication to peak performance, have increasingly turned to a specific dietary choice that aligns with their rigorous training and health objectives: grass-fed, pasture-raised meat. This preference is not merely a culinary trend but a conscious decision rooted in several compelling reasons.
What Are the Benefits of Eating Grass Fed Beef?
Eating grass-fed beef offers a range of benefits that extend beyond taste, touching on health, nutrition, and environmental sustainability. Here are some key advantages:
- Rich in Nutrients
- Lower in Saturated Fat
- No Antibiotics or Hormones
Exploring the Terroir of Beef: Understanding Its Significance in Culinary Excellence
In the world of culinary excellence, the concept of "terroir" is most often associated with the world of wine. However, just as grapes take on the unique qualities of the soil and climate where they are grown, beef, too, can reflect the essence of the land it originates from. In this exploration, we delve into the notion of terroir in beef, understanding its vital role in the world of culinary arts.
What is Special About Australian Beef?
In the culinary world, few meats are as revered and sought after as Australian beef. From the finest restaurants to everyday dining tables, Australian beef holds a unique status as a symbol of quality, flavor, and culinary excellence. But what makes Australian beef so exceptional, and why does it enjoy a global reputation as the best? In this article, we delve into the secrets behind Australia's world-class beef industry, exploring the historical, environmental, and culinary factors that set Australian beef apart.
Why is Tasmania Raised Beef Special?
Tasmania, an island state of Australia, is known for its pristine natural environment, which plays a significant role in producing high-quality beef. Tasmanian beef is often regarded as special for several reasons:
How It Works
We make it simple to access the best beef on the market
1. We Source
Our longstanding relationships with Australian farmers provides Herd & Grace unique access to world class proteins. We trace the origin of every single cut back to the idyllic pastures it came from - surpassing the Australian MSA grading system, which is the most stringent and demanding in existence.
2. You Choose
Choose from expertly curated boxes, premium individual cuts, or create your own customized box. Pick a frequency of delivery from monthly to twice yearly. You can easily update these choices online anytime, at your convenience.
3. We Deliver
We ship out orders every Wednesday and employ a cut-off of noon PST on Tuesday to determine that weeks batch. Products are shipped frozen with insulation, dry ice, and ice-packs to keep the products safe and delicious while in transit up to 72 hours.