Unmatched Quality, Flavor, and Tenderness

Some of the most tender, marbled, and flavorful meat on the whole animal

• 100% Grass-Fed, Grass-Finished Tasmanian Beef
• Ribeye is perfectly suited to both casual and upscale get-togethers.
• The Ribeye perfectly balances taste, texture, and marbling in a thick cut.
• Tasmanian Ribeye is renowned for its uniquely delicious flavor, born of the cleanest air and pristine free-range, grass-fed farming practices.

Experience F1 Australian Wagyu

Experience F1 Australian Wagyu

• Indulge in the unparalleled flavor and tenderness of our F1 Australian Wagyu New York Steak.

• Black Opal’s F1 crossbreed results in a luxurious steak with marbled layers of fat for a melt-in-your-mouth sensation.

• This cut’s intense marbling infuses the steak with an unmatched flavor, juiciness, and tenderness that's reserved for the world's finest restaurants.

• It’s perfect for those special occasions when only the best will do. Bring this restaurant-quality experience into your home kitchen.

• Enjoy this cut medium-rare for the most authentic experience. This cooking method will highlight the cut’s complex flavor profile and delectably juicy nature.

Highest Quality + Best Tasting Lamb

• Each lamb is graded for the perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb get labeled as Gundagai
  
• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

Some of the most tender, marbled, and flavorful meat on the whole animal

• One of the most beloved cuts by food lovers — a true reigning celebrity of the current steak landscape. The Ribeye perfectly balances taste, texture, and marbling in a thick cut to satisfy the most discerning taste buds.

• Wanderer combines barley feeding within a free-range environment leaving the beef rich with flavor without the use of intensive feedlots. 

• 10 ounce cut

Flavorful, Luxurious Steaks with a Potent, Beefy Taste

• Cut from the most tender muscle, Brochettes are small stew or Kebob-ready cuts coming from the tenderloin (Filet Mignon).

• Coming in 1lb packs, all the prep is done for you.  Ready to hit the pan or skewer for the Barbie!
  

• Features a fantastic balance of marbling, taste, and tenderness.

Flavorful, Luxurious Steaks with a Potent, Beefy Taste

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates a distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars: Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

• Cut from deeply marbled striploins for the ultimate steak experience.
  

• Perfect to share or as an individual steak.

• Features a fantastic balance of marbling, taste, and tenderness.

The Ultimate Performance Fuel – Unleash Your Inner Athlete

Fuel like a champion. Whether you’re smashing PRs, grinding through early‑morning runs or simply prioritizing clean nutrition, this box is engineered to ignite your body and satisfy your cravings. We built it around Cape Grim’s 100% grass‑fed, grass‑finished beef, delivering clean energy, complete with muscle‑building protein and rich flavor. From fast meal prep to celebratory cookouts, it fits your schedule and fuels your goals.

What’s Inside:

• 1 × Cape Grim Brochettes (Skewers)
  Quick, customizable, and protein-packed, these lightning-fast skewers deliver lean meals loaded with grilled veggies for a macro-balanced plate.
  

• 4 × Cape Grim New York Steaks (10 oz each)
  Brings lean, powerful flavor and enough clean protein to fuel explosive workouts—ideal for grill nights or dialed-in meal prep.
  

• 2 × Cape Grim Ribeyes (12 oz each)
  Richly marbled and deeply satisfying, offering the post-workout indulgence your muscles will thank you for.
  

• 2 × Cape Grim Ground Beef (16 oz each)
  From juicy burgers to lean tacos and protein-packed bowls, this versatile ground beef does it all.
  

• 2 × Cape Grim Filet Mignon (8 oz each)
  Delivers unmatched tenderness for clean eating that doesn’t compromise on luxury.
  

• 1 × Tasman Natural Flake Sea Salt
  Clean, mineral-rich, and delivers flavor‑amplifying impact without additives—while naturally adding electrolytes to every bite.
  

Features:

• 100% Grass-Fed, Grass-Finished Protein

• Meal Prep Versatility + BBQ Hero Cuts

• No Antibiotics, No Hormones—Just Pure, Clean Beef

• Balanced Cuts for Everyday Fuel + Celebratory Feasts

Peak Flavor. Peak Performance.

The All-American Athlete box makes it easy to stay fueled and festive—from Tuesday night training to Saturday night grilling.

Our Greatest Hits, In One Box

• 1 × 44oz Black Opal F1 Wagyu Tomahawk
• 2 × 8oz Cape Grim 100% Grass-Fed Filet Mignon Steaks
• 2 × 12oz Wanderer Grass-Fed, Barley-Finished New York Steaks
• 1 × 18oz Campo Grande Ibérico Pork Secreto
• 1 × 28oz Gundagai Australian Lamb Rack

Gather the Crew. 12lbs of Meat to Fire Up. Feed Them Something Legendary.

Your all-in-one grilling arsenal—crafted for those who believe summer cookouts should be bold, juicy, and unforgettable. With enough artisan meats to feed 18–20 guests, this box brings together premium Wagyu, heritage pork, and chef-favorite sausages that elevate every cookout to a feast worth remembering.

Whether it’s at a tailgate, or a block party BBQ—this is the box that turns grillers into legends.

What’s Inside:

• 3 × Packs of Käsekrainer (3 sausages per pack)
  Juicy Austrian-style sausages made with premium cuts and pockets of melted cheese—crispy-snap casing, buttery inside.

• 2 × Packs of Cheddarwurst w/ Jalapeño (3 sausages per pack)
  Classic, spice-forward brats made the traditional way with a spicy punch of fresh Jalapeño. Griddle, grill, or simmer in beer.

• 1 × Pack of Altair Wagyu Burger Patties (10 per pack)
  Richly marbled, pre-formed Wagyu patties ready for a high-heat sear and fast flavor. Each bite melts in your mouth.

• 4 × Packs of Wagyu Beef + Ibérico Pork Ground Blend
  A butcher’s dream combo. Use it for custom burgers, meatballs, skewers, or stuffed peppers with a smoky twist.

• 2 × Packs of Ibérico Bacon
  Bold, nutty, melt-in-your-mouth strips from heritage-bred Spanish pork. Wrap, layer, crisp, or eat straight from the pan.

Features:

• Feeds 18–20 without sacrificing quality
• Includes Wagyu, Ibérico, and artisanal sausages
• Pairs perfectly with beer, fire, and good company
• Versatile enough for simple sliders or chef-level showmanship

 Available for a limited time only.

Engineered for Unstoppable Athletes – Peak Fuel for Peak Performers

World‑class nutrition meets raw athletic power in the Athletes Choice box. These precision‑picked, free‑range, grass‑fed cuts are hand‑selected to deliver maximum fuel and rapid recovery. Champion athletes rely on our beef—from Tasmania’s pristine meadows—for clean energy, muscle‑building protein and essential omega‑3s

What’s Inside:

• 4 × Cape Grim Pasture-Raised New York Steaks (10 oz each)
  Lean, Power‑Packed, Flavor‑Charged strip steaks to power explosive lifts and disciplined meal prep
• 2 × Cape Grim Pasture-Raised Ribeye Steaks (12 oz each)
  Muscle‑Fueling, Decadent, Marbled steaks for post‑workout indulgence and long‑lasting satiety
• 2 × Cape Grim Pasture-Raised Filet Mignon Steaks (8 oz each)
  Tender, Triumphant, Elite medallions delivering melt‑in‑your‑mouth luxury and high‑octane protein to keep you lean and strong
• 2 × Cape Grim Pasture-Raised Ground Beef (16 oz each)
  Juicy, Versatile, Strength‑Building packs of custom‑ground beef for protein bowls, burgers or tacos—building muscle one meal at a time

Pure Beef. Pure Power. Unleash your potential with a box that’s as committed to performance as you are. Fuel greatness in every bite—then take your training, recovery and celebrations to the next level.

Learn About Why Professional Athletes Demand Herd & Grace Pasture-Raised Meat.

We have teamed up with one of Food Network's most celebrated chefs, Jet Tila

In collaboration with Chef Jet, we've created an amazing bundle of specialty items from the Herd & Grace Collection to tantalize your taste buds!  

From the show-stopping Ultimate Black Opal Tomahawk to elegant date night NY Strip Steaks. With over 7lbs of meat, this bundle checks all the boxes!  

As a special token of appreciation, we will be donating a percent of proceeds to Spike's K-9 Fund.  As a bonus, you will also get one of Chef Jet's Signature Challenge Coins!    

• One Ultimate Black Opal Wagyu Tomahawk avg. 60-66oz
• Two Black Opal Wagyu New York Strip Steaks 12oz each
• One Campo Grande Solomillo Pork Tenderloin (2pc) avg 1.5lbs
• One Robbins Island Wagyu Ground Beef 16oz
• One Jet Tila Umami Punch Spiceology Seasoning Blend

Celebrate everyday with an epic feast worthy of fireworks. The Patriot box is built for bold flavor, backyard pride, and jaw-dropping presentation. Over 5 lbs of richly marbled, bone-in showstoppers—plus a pouch of rare, aromatic Tasmanian Pepperberry Sea Salt to finish your masterpiece.

What's Inside:

• 2 × Black Opal Australian Wagyu Tomahawk Steaks (AVG 44 oz each)
  From the pristine pastures of Tasmania and Victoria, these legendary MB6–7 Wagyu ribeyes deliver deep marbling, luxurious tenderness, and serious plate presence. With their massive French-trimmed bones and generous size, these tomahawks are made to impress—and to share.

• 1 × Tasman Pepperberry Sea Salt
  A complex, herbal, and slightly floral finishing salt harvested off Tasmania’s wild coast and blended with native pepperberries. It adds the perfect lift to grilled meat, bringing out the natural richness of Wagyu with a subtle zing and crunch.

Features:

• Over 5 lbs of Premium Wagyu – This is value you won’t find anywhere else.

• Steakhouse Spectacle in you backyard – Get that high-end wow factor without leaving your home.

• Flavor You’ll Talk About Forever – Buttery, beefy, boldly seasoned perfection.

10 lbs. of Flavorful, Marbled, Exceptionally Tender Meats | Free Shipping | Includes a Special Gift

Caroline Somers has curated a collection that celebrates abundance, flavor, and craftsmanship. With over 10 pounds of the world’s finest meats—plus a chef’s gift of Tasman Pepperberry Salt—this box is a feast waiting to happen. Every cut has been chosen for its flavor, tenderness, and versatility, giving you the tools to elevate weeknight dinners, wow guests at a cookout, or indulge in a steakhouse-quality meal at home.

Inside the Box

• 5x Cape Grim 10oz New York Strips
  Bold and juicy, these grass-fed New York strips are raised on Tasmania’s pristine pastures. Each bite delivers that perfect balance of chew and tenderness, with clean, mineral-rich flavor that can only come from 100% grass-fed beef. Sear them hot for a steakhouse crust and savor the rich, savory depth that lingers.

• 1x 16oz Cape Grim New York Strip Stirfry
  Prepped and sliced for the pan, this cut bursts with quick-sizzle flavor. Toss it in a wok with garlic and vegetables, and you’ll unleash aromas that fill the kitchen in minutes—juicy strips that remain tender while caramelizing beautifully.

• 2x 16oz Cape Grim Filet Mignon Brochettes
  From the tenderloin—the most luxurious cut of all—these brochettes are velvet-soft, lean yet decadent, and perfect for skewering. Kiss them with high heat and watch as they turn into succulent, bite-sized morsels that melt on your tongue.

• 1x 14–16oz Cape Grim Asada Flap Steak
  Known for its bold grain and unmatched beefy punch, this skirt steak is rich with marbling that bastes itself as it cooks. Throw it over open flames and you’ll hear the crackle, smell the smoky-sweet fat rendering, and slice into ribbons of juicy, intensely flavored perfection.

• 2x 8oz Campo Grande Ibérico Bacon
  This isn’t ordinary bacon—it’s Ibérico, the Wagyu of Pork. Each slice offers a deep, nutty richness and ribbons of silky fat that crisp into golden perfection. The aroma alone is irresistible, and the flavor is both indulgent and unforgettable—sweet, savory, and smoky all at once.

• 1x 16oz Wagyu & Ibérico Premium Blend Grind
  An opulent grind that fuses Wagyu’s buttery marbling with Ibérico pork’s earthy savoriness. Burgers become drippingly juicy, meatballs turn pillowy and rich, and every bite sings with layers of flavor you just can’t get from an ordinary grind.

• 1x 1lb Oishii Shrimp (13–15ct)
  Sweet, plump, and buttery, these hand-raised shrimp redefine indulgence. Their natural snap gives way to a delicate, ocean-clean flavor that practically melts on the tongue. Grilled, sautéed, or seared, they’re as elegant as they are crave-able.

Exclusive Bonus

• Free Shipping — exceptional flavor, marbling, and tenderness, delivered straight to your door.

• Free Tasman Pepperberry Salt — aromatic, slightly fruity, and peppery, this rare seasoning adds a finishing flourish to your steaks, seafood, and vegetables.

This generous box is a passport to flavors that transform everyday meals into feasts worth remembering.

Premium 100% grass fed ground beef bulk savings. Get 10 16oz and save 10% when purchasing this bundle pack.

• Experience the hearty taste of premium quality ground beef from Cape Grim’s 100% grass-fed/grass-finished cattle.

• Raised in open pastures, these cows enjoy a stress-free life, grazing on lush green grass under the clear blue sky. The result is high-quality, tender, and flavorful beef.

• Our pasture-raised ground beef is versatile, packed full of nutrients, and high in protein, providing a robust base for a variety of recipes.

• Whether it's burgers, meatloaf, lasagna, or a hearty bolognese sauce, this beef will enrich your dishes, providing depth and delicious meaty flavor.
  

A 100% natural Tasmanian blend of pure white sea salt flakes with the delicious spicy notes of Tasmanian Pepper Berries. A versatile mix that is wonderful with meat, or for something a bit different sprinkle it on a chocolate brownie. 

Hardcore Carnivore Black is: Gluten Free, No MSG, No artificial colors.

Ingredients: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic and Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Activated Charcoal and Silicon Dioxide (Less than 2% used for anti-caking)

Net weight: 13 oz

• "Paleta" -- Velvety thin slices of acorn-fed Shoulder ham aged for up to 3 years in ham cellars
• From free-range Ibérico pork raised on humane family farms.
  
• The Ibérico genetic makeup produces cuts of meat unlike any other pig out there. In addition, these pigs feast on acorns which creates a deliciously nutty flavor. 
• Unlike most styles of charcuterie around the world, Paleta is not machine-cut but rather delicately carved by hand.
• Contains 2oz of meat

Our pure white sea salt flakes are harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasman Sea Salt its incredible depth of flavor that will enhance the taste of any food. 

100% Natural Sea Salt flakes harvested from the crystal clear waters of Tasmania.

Our set of three infused salts will make the perfect gift for any food lover. The set includes Smoked Salt, Pepper Berry, and Wakame Seaweed. 

This outstanding new authentic Australian steak sauce -- made with the finest fruits and ingredients available. The finest ingredients combine to form the ideal condiment for the ultimate steak. It would be a shame to restrict the use of this versatile Australian steak sauce to steak alone. Down under, they douse their hamburgers, hot dogs, and other favorite meats with this sweet and tangy topping. A singular blend of roasted onion and garlic, cane sugar, Worcestershire sauce, anchovy and raisin pastes, lemon oil, and carefully selected spices, all in a base of sun-dried tomatoes.

 8.5 oz. Per bottle.

Prime Rib Rub the ideal dry rub seasoning for getting a beautifully seared crust on the outside of prime rib, while ensuring flavor and moisture on the inside. A blend of garlic, tomatoes, onion, bell pepper and paprika provides an intense flavor perfect for any cut of meat you are preparing.

Contains 4.5 oz.

A reduction of roasted veal and beef meat and bones, and roasted vegetables. Additional savory notes are created by adding roasted mushrooms and garlic.

No roux, thickening agents, or salt added.

Contains 2 Lbs. (907 g).

Our 100% natural Tasmanian sea salt flakes, cold smoked over Tasmanian Oak and Blackwood to create a sophisticated salt with a richly aromatic smoky caramel flavour.

Sprinkle over meat and vegetables to add a delicious wood-smoked flavour or use as a rub for meat and fish before barbecuing.