Truly love this ketchup as well as all their sauces. The meat is the absolute best as well!!

I seared and then put them on the smoker . They turned out delicious.

The meat here is incredible!

Speechless

Perfect selection of meats. Always a great variety with choice cuts,

The Iberico pork is buttery and melts in your mouth. Very flavorful pork and easy to prepare

This was my first time visiting this place and obviously won’t be my last.
I was very impressed with the quality. The texture was buttery.

Have gone into Pico store a few times....very nice, knowledgeable people who work there, and a huge selection of great steaks from Australia. I also get the 50/50 Wagyu/Pork blend, and their Tasman Pepper Berry Salt is THE BEST!!! I will remain a steady customer....

I have been getting my meat here for several months. I find the meat to be exceptional. I get the small grass fed filet Mingon's, the ground beef, & just had the pork flank steak which was juicy & flavorful! Only place I buy meat now!

Great taste

Each of the selections was great. The ribeyes melted in my mouth, the pork was like nothing I had ever had before and the lamb was amazing.

I sent these wagyu ribeyes to my son as a gift, and he went CRAZY over them! Said they're the best steaks he's ever had, which is a big compliment given he's a huge ribeye connoisseur.

I bought two 64 oz tomahawks for my daughter's 40th. Thawed 1 of them over two days in the fridge then dry brined it for 48 hours. Indirect smoked it with competition oak briquets coated with pecan and cherry chips. Took it off at 124° for ten minutes to rest. Meanwhile gathered up the briquets for the reverse sear. Gave the tomahawk a flaming sear. Perfection!!!!

The best cornbeef ever, I will always try to have that on hand.

No gamey taste. Served it for Easter dinner. Everyone said it was the best lamb, they have ever eaten.