The best cornbeef ever, I will always try to have that on hand.

No gamey taste. Served it for Easter dinner. Everyone said it was the best lamb, they have ever eaten.

I cut this into four 2 inches ribeye's and reversed seared. They were amazing!!!

Throw it on the smoker till 195 degrees wrap and let it rest for an hour. Like a5 wagyu steak.

It's the BEST 👌

After 4hr smoke and a guinness braise til 200+, amazing flavor and melt in your mouth tenderness. Well done on this amazing crowd pleaser H&G!

The BEST meats!!!

Excellent corned beef. Even my wife who doesn't normally enjoy corned beef real liked it. I did not utilize the H&G recipe and went with the slow cooker method with the vegetables added at the end.

Fantastic Steak and wonderful customer service. Stopped in to the shop on Pico and spoke with Cervantes and Nick. Incredibly knowledgeable about their farms. They were running a promotion in the Australian wagyu tomahawks. This steak did not disappoint. Bold beef flavor (similar to black angus) and great marbling. Smoked on the traeger and finished it on propane sear. My mother who was raised on a farm in Ohio said it reminded her of the cattle they raised 70 years ago. Glad I bought two.

This is by far the best cut of pork ever. Smoke till it’s 190 degrees let rest 45 mins and slice.

Herd & Grace steaks are the most flavorful, tender & delicious steaks I have eaten and I am blessed I can cook them too.

Herd and Grace Picanha was a crowd pleaser! Smoked for 3 hours at 200 deg and took it off around 127, rested 15 min to 135 before slicing. So much flavor and tenderness. Fat cap rendered perfectly and the steak was very easy to slice. Everyone agreed it was far better than any picanha they ever had before. Put some potatoes and peppers on the smoker for a delicious side. Highly recommend this one!

Outstanding,
Best We Ever Have Eaten

Very good. I marinated it overnight and then seared it on cast iron. Juicy and tender. I also buy secreto from a local free-range farmer at the Santa Monica market, and it's great, but this skirt steak is definitely from Spain where the agricultural practices produce richer, tastier meat. It's so rich you eat less!

This is probably the best corned beef yet! It was lean and tender