Indulge in the extraordinary with Mayura Station Full Blood Wagyu. Nestled in the picturesque hills of Australia's Limestone Coast for over 175 years, our Wagyu cattle boast a legacy of superior genetics and an optimal environment. Crafted with a tailored nutritional program, every bite is an unforgettable experience.
But what sets Mayura apart? Cocoa nibs are meticulously added to their diet, creating a one-of-a-kind umami flavor that will leave you craving more. Our striploins (aka what makes New York Steaks) are hand-selected and hand-trimmed to ensure only the most prime cuts make it to your plate. Each tender slice offers a perfect balance of marbling, taste complexity, and tenderness.
Treat yourself to the ultimate steak experience with Mayura Station Full Blood Wagyu. Not too big and not too small, but just right for that impeccable individual steak. Juicy, rich, and flavorful - prepare yourself for an unparalleled dining sensation that will leave you longing for more.
Introducing our show-stopping Mayura Station Brisket, a culinary masterpiece that is sure to impress. This massive 14lb slab of meat is full-bodied with a velvety-rich flavor that will make any special occasion truly unforgettable. The spectacular appearance, flavor, and size make it the perfect choice for parties of any size to share.
Mayura Staiton's innovative farming techniques combine free-range grass-fed methods with barley grain-fed finishing, resulting in a superior marbling rating of MB8-9. This means you can expect an extraordinary balance of taste, texture, and presentation in every cut.
Whether you're smoking, BBQing, or slow-roasting this whole brisket, its bold and beefy flavor will shine through thanks to its generous muscle and fat content. And don't worry about losing out on tenderness - it’s hand-trimmed it to retain the ideal amount of exterior fat for maximum juiciness.
Indulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being.
Crafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. To elevate its already unparalleled taste, cocoa nibs are added to the diet, infusing each bite with a distinct Umami flavor that is truly unforgettable.
The Best Kept Secret in High End Steak
For those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.
Celebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.
Taken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.
One of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.
Experience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment.
Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!
