Mayura Station

•  Indulge in the extraordinary with Mayura Station Full Blood Wagyu. Nestled in the picturesque hills of Australia's Limestone Coast for over 175 years, our Wagyu cattle boast a legacy of superior genetics and an optimal environment. Crafted with a tailored nutritional program, every bite is an unforgettable experience.
• But what sets Mayura apart? Mayura finishes its cattle on a ration that includes a proprietary blend of chocolate, repurposed from a nearby South Australian factory, which gives the beef a subtly sweet, nutty undertone. It's why Mayura is known in Australia as "the chocolate Wagyu." Our striploins (aka what makes New York Steaks) are hand-selected and hand-trimmed to ensure only the most prime cuts make it to your plate. Each tender slice offers a perfect balance of marbling, taste complexity, and tenderness.
• Treat yourself to the ultimate steak experience with Mayura Station Full Blood Wagyu. Not too big and not too small, but just right for that impeccable individual steak. Juicy, rich, and flavorful - prepare yourself for an unparalleled dining sensation that will leave you longing for more.

Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.

Treat Your Guests To This Impressive Cut

• Introducing our show-stopping Mayura Station Brisket, a culinary masterpiece that is sure to impress. This massive 14lb slab of meat is full-bodied with a velvety-rich flavor that will make any special occasion truly unforgettable. The spectacular appearance, flavor, and size make it the perfect choice for parties of any size to share.

• Mayura Station's cattle are range-fed on rotational paddocks set on limestone hills, then finished on a traditional slow-growth diet, resulting in a superior marbling rating of MB8-9. This means you can expect an extraordinary balance of taste, texture, and presentation in every cut. 

• Whether you're smoking, BBQing, or slow-roasting this whole brisket, its bold and beefy flavor will shine through thanks to its generous muscle and fat content. And don't worry about losing out on tenderness - it’s hand-trimmed it to retain the ideal amount of exterior fat for maximum juiciness.

Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.