Mayura Station

•  Indulge in the extraordinary with Mayura Station Full Blood Wagyu. Nestled in the picturesque hills of Australia's Limestone Coast for over 175 years, our Wagyu cattle boast a legacy of superior genetics and an optimal environment. Crafted with a tailored nutritional program, every bite is an unforgettable experience.
• But what sets Mayura apart? Mayura finishes its cattle on a ration that includes a proprietary blend of chocolate, repurposed from a nearby South Australian factory, which gives the beef a subtly sweet, nutty undertone. It's why Mayura is known in Australia as "the chocolate Wagyu." Our striploins (aka what makes New York Steaks) are hand-selected and hand-trimmed to ensure only the most prime cuts make it to your plate. Each tender slice offers a perfect balance of marbling, taste complexity, and tenderness.
• Treat yourself to the ultimate steak experience with Mayura Station Full Blood Wagyu. Not too big and not too small, but just right for that impeccable individual steak. Juicy, rich, and flavorful - prepare yourself for an unparalleled dining sensation that will leave you longing for more.

Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.

Deeply Marbled, Full-Blood Wagyu Ribeye

• Indulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being. 
• Crafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. Mayura finishes its cattle on a ration that includes a proprietary blend of chocolate, repurposed from a nearby South Australian factory, which gives the beef a subtly sweet, nutty undertone. It's why Mayura is known in Australia as "the chocolate Wagyu."
• The Mayura Station Ribeye is a cut above the rest - perfect for grilling, roasting, or searing to perfection. Regardless of your preferred cooking method, prepare to be amazed by its sensational taste and melt-in-your-mouth tenderness. Renowned for its unrivaled flavor profile and exceptional quality, this extraordinary 12oz cut boasts an impressive MB9+ score that will leave both you and your guests speechless.

Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.

• Indulge in the unparalleled decadence of Mayura Station's Full Blood Wagyu, a product of over 175 years of expert breeding and meticulous care in the breathtaking Limestone Coast of Australia. These cattle produce beef that is nothing short of extraordinary, with deep flavors and buttery textures that will leave an unforgettable impression on your palate. 
• But what sets Mayura Wagyu apart from the rest? It's all in the details. The cattle thrive in their natural environment, while a meticulously crafted nutritional program ensures their optimal well-being. To top it off, cocoa nibs are added to their diet, resulting in a distinct umami flavor that adds an extra layer of richness to every bite.
• Our tri-tip cut is truly a gem among California cuisine, renowned for its exceptional performance on the grill and its perfect balance of tenderness and marbling.
• Weighing about 2.5lbs, this delectable cut is versatile and ideal for marinades and rubs. 

Treat Your Guests To This Impressive Cut

• Introducing our show-stopping Mayura Station Brisket, a culinary masterpiece that is sure to impress. This massive 14lb slab of meat is full-bodied with a velvety-rich flavor that will make any special occasion truly unforgettable. The spectacular appearance, flavor, and size make it the perfect choice for parties of any size to share.

• Mayura Station's cattle are range-fed on rotational paddocks set on limestone hills, then finished on a traditional slow-growth diet, resulting in a superior marbling rating of MB8-9. This means you can expect an extraordinary balance of taste, texture, and presentation in every cut. 

• Whether you're smoking, BBQing, or slow-roasting this whole brisket, its bold and beefy flavor will shine through thanks to its generous muscle and fat content. And don't worry about losing out on tenderness - it’s hand-trimmed it to retain the ideal amount of exterior fat for maximum juiciness.

Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.

Australia's Award Winning Wagyu

• Indulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being. 
• Crafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. Mayura finishes its cattle on a ration that includes a proprietary blend of chocolate, repurposed from a nearby South Australian factory, which gives the beef a subtly sweet, nutty undertone. It's why Mayura is known in Australia as "the chocolate Wagyu."

The Best Kept Secret in High End Steak

• For those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.
• Celebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.
• Taken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.
• One of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.
• Experience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment.
• Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.
• Average 3 pounds!

Also Known As

• Rump Cap
• Sirloin Cap
• Culotte Steak