Discover the Source
We are proud of the select group of farmers that supply Herd & Grace.
Our proteins hail from the best producing regions of southern Australia including Gippsland (Victoria), Limestone Coast (South Australia), King Island and Flinders Island (Tasmania) — all of which are required to meet stringent quality and processing standards set by Meat Standards Australia.
Producers are selected based on industry leading cattle breeding practices and elite genetic pointers, which deliver the most consistent of eating quality. Their farms are located in the best regions for raising cattle, delivering the highest and most consistent fodder growth available.
Our Farmers
Producers are selected based on industry leading cattle breeding practices and elite genetic pointers, which deliver the most consistent of eating quality. Their farms are located in the best regions for raising cattle, delivering the highest and most consistent fodder growth available.
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Our Brands
Cape Grim
100% Grass Fed Beef
Cape Grim in the far northwest corner of Tasmania, shaped by wild southern ocean swells, has abundant rainfall and the world's cleanest air. This climatic perfection makes it one of the purest environments in the world for raising grass-fed cattle.
- 100% grass fed on pasture
- No added hormones
- No antibiotics
- Free range
- Certified Humane
- No GMOs
Wanderer
Pasture-Raised, Barley-Fed Beef
A truly unique product that combines both grass and barley feeding for a distinctive taste and year-round consistency.
- No added hormones
- No antibiotics
- Free range
- Certified Humane
- Tender Stretched
Pure Black
Black Angus Beef
Pure Black focuses on high-genetic Angus cattle and raises them in the style of Japanese Wagyu with a 250-day barley feeding regiment.
- Black Angus Breed
- No Added Hormones
- Tender Stretched
- Custom Barley Feed Ration
Black Opal
F1 Australian Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
- Wagyu F1 Angus Cross
- Minimum 380 Days on Feed
- No Added Hormones
- Sustainably Raised
Robbins Island
Full-Blood Australian Wagyu
Situated on the North Western tip of Tasmania, Robbins Island is home to full-blood Wagyu cattle that graze through saltwater channels in a natural paradise.
- 18 Months on Pasture
- 450+ Day Grain Finish
- Black Tajima Fullblood Wagyu Genetics
- Hormone Free
- Antibiotic Free
- Halal Certified
Gundagai Lamb
GLQ5+ Australian Lamb
Gundagai is set on the Eastern slopes of the New South Wales Riverina. Its warm and temperate climate combined with boundless lush pastures and fresh country air creates a paradise where lambs roam freely.
- Free Range
- Halal Certified
- Innovative Grading System
- Measured Marbling Results
- No Excessive Fat or Waste
Mayura Station
Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.
The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.
- Pure Blood Wagyu
- Award Winning Wagyu Beef
- All Natural Anti-Biotic Free
- Since 1845
Campo Grande
Spanish Ibérico Pork
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in creating incredibly marbled cuts.
- Family-Owned Farms
- Free Range Ibérico Pork
- Humanely Raised
- Crate-Free
- Slow-Growth Breed
- No Antibiotics
- No Hormones
- Non-GMO