Cape Grim in the far northwest corner of Tasmania, shaped by wild southern ocean swells, has abundant rainfall and the world's cleanest air. This climatic perfection makes it one of the purest environments in the world for raising grass-fed cattle.
Our proud collective of beef farmers have a commitment to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment. Raised on the rich pastures of Tasmania with nothing else added, Cape Grim beef is hand-selected and rigorously graded, rewarding you with pure beef–made by nature.
Compared to other beef products, you should find it to have a rich and full flavor–reflecting the grass-only diet of the cattle. And as required by Tasmanian law, it is completely free of hormone growth promotants.