Mayura Station
First established in 1845, Mayura Station is an award winning boutique beef producer specialising in Full-blood Wagyu beef.
The Property
Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.
The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.
The History
First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.
Their full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.