Deeply Marbled, Full-Blood Wagyu Ribeye

• Indulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being. 
• Crafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. To elevate its already unparalleled taste, cocoa nibs are added to the diet, infusing each bite with a distinct Umami flavor that is truly unforgettable.
• The Mayura Station Ribeye is a cut above the rest - perfect for grilling, roasting, or searing to perfection. Regardless of your preferred cooking method, prepare to be amazed by its sensational taste and melt-in-your-mouth tenderness. Renowned for its unrivaled flavor profile and exceptional quality, this extraordinary 12oz cut boasts an impressive MB9+ score that will leave both you and your guests speechless.