Jet Tila Favorite's Collection
We have teamed up with one of Food Network's most celebrated chefs, Jet Tila
In collaboration with Chef Jet, we've created an amazing bundle of specialty items from the Herd & Grace Collection to tantalize your taste buds!
From the show-stopping Ultimate Black Opal Tomahawk to elegant date night NY Strip Steaks. With over 7lbs of meat, this bundle checks all the boxes!
As a special token of appreciation, we will be donating a percent of proceeds to Spike's K-9 Fund. As a bonus, you will also get one of Chef Jet's Signature Challenge Coins!
- One Ultimate Black Opal Wagyu Tomahawk avg. 60-66oz
- Two Black Opal Wagyu New York Strip Steaks 12oz each
- One Campo Grande Solomillo Pork Tenderloin (2pc) avg 1.5lbs
- One Robbins Island Wagyu Ground Beef 16oz
- One Jet Tila Umami Punch Spiceology Seasoning Blend
The Jet Tila Favorite's Collection Contains
Campo Grande Ibérico Pork
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.
They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
Robbins Island Full-Blood Tasmanian Wagyu
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.
Black Opal F1 Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine
pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.