New Year. New You.

Custom ground to achieve a melt-in-your-mouth texture and subtly delicate flavoring.

• Experience the hearty taste of premium 100% grass fed/ grass finished quality ground beef from Cape Grim’s cattle.

• Raised in open pastures, these cows enjoy a stress-free life, grazing on lush green grass under the clear blue sky. The result is high-quality, tender, and flavorful beef.

• Our pasture-raised ground beef is versatile, packed full of nutrients and high in protein, providing a robust base for a variety of recipes.

• Whether it's burgers, meatloaf, lasagna, or a hearty bolognese sauce, this beef will enrich your dishes, providing depth and delicious meaty flavor.
  

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
  
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.