Cape Grim 100% Grass-Fed Filet Mignon
Grass-Fed
The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring
- Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
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This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
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Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
These are my go to steaks for family & guest dinners. They are delicious, tender, and consistent. I am grateful to have this high quality meat to serve to people I love. Grateful for the clean quality meat.
Always the best!
Delicious filet mignon! So tasty and very tender.
Easy to cook with good texture and flavor.
The steaks are delicious!!! Yummmm 😋
Best steaks - best customer service. I would highly recommend purchasing from Herd and Grace.
Absolutely delicious
We also used the Tasman salt on it and it quite possibly may have been the best filet we’ve ever eaten. Def the best we’ve ever cooked at home
Can’t wait to get another one
The steaks and customer service were absolutely amazing! I went to the West LA store, and the staff was very friendly and directed me to the cut that was best for me. TI am excited to return and try new meats from this store.
Amazing
Amazing! Can’t say enough great things about the steaks!
So fortunate to have Herd and Grace at our dinner table. This steak is the most tender, flavorful
meat I have ever tasted. I love this company and only buy our meat from them!! 10 Stars, and try all their sauces as well, delicious to say the least! Thank you🙏
The Filet Mignon was Delicious and nothing less.
Amazing
I had the fine people at Herd & Grace send Cape Grim filets to my parents house in Oregon jus before Christmas. Absolutely fantastic. They were a huge hit. Highly recommend H&G and I highly recommend the Cape Grim cuts. Fantastic.
This was purchased with another type as a gift for our daughter and SIL. They really enjoyed it. When they prepared, they used one of each cut and shared them to benefit from both! We will be purchasing again. Plus, I did this from another state and rather than having it shipped, I had them p/u at the LA store. Now they know where to go! AND I did contact the store to make sure this would be possible--the person I spoke with was very nice and helpful. Thank you.
Will never buy steaks from another provider. These are just TOO GOOD!
Definitely delicious!
Available In:
Cooking Suggestions
• For the very best flavor, should be cooked with high heat methods such as sautéing, grilling or broiling.
• Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
• On the grill, rub a stick of butter on the warm steak as it cooks to help build a delicious crust. Given the lack of fat, some additional basting with butter at the end is a good idea.
• Because of its mild flavor, some people prefer to add herbs and garlic to the cut.
Best served medium to medium rare
Grilled | Pan Seared
Wine Pairing
- If simply seasoned, a light selection such as Pinot Noir
- If served with a thicker sauce, then opt for a Cabernet Sauvignon, Merlot and Sangiovese
About Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.