Experience F1 Australian Wagyu

• Indulge in the unparalleled flavor and tenderness of our F1 Australian Wagyu New York Steak.

• Black Opal’s F1 crossbreed results in a luxurious steak with marbled layers of fat for a melt-in-your-mouth sensation.

• This cut’s intense marbling infuses the steak with an unmatched flavor, juiciness, and tenderness that's reserved for the world's finest restaurants.

• It’s perfect for those special occasions when only the best will do. Bring this restaurant-quality experience into your home kitchen.

• Enjoy this cut medium-rare for the most authentic experience. This cooking method will highlight the cut’s complex flavor profile and delectably juicy nature.

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  
• A delicate and subtle flavor with an elegant, compact shape — so fine-grained that you can cut it with a fork.
  
• Pairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.
  
• This tender 8 ounce cut is rated an extraordinary MB4 score