Altair 100% Grass-fed Wagyu Boneless Ribeye | 12oz
Wagyu | Grass-Fed | 12 ounces | MB9
Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.
Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.
Cooking Suggestions
- Remove thawed steak from the packaging.
- Pat dry and lightly oil both sides.
- Season with salt and pepper.
- Heat 2 Tbsp oil in a skillet over medium-high heat.
- Cook ribeye, undisturbed, for 3 minutes.
- Flip and cook an additional 3 minutes on the second side.
- Add crushed garlic clove and cook until fragrant, about 30 seconds.
- Flip an additional one minute on each side or until the internal temperature reaches 135℉.
- Remove from heat and let rest, covered, for 5 minutes.
- Slice & enjoy!
Wine Pairing
- For a delicious contrast, choose a spicy Zinfandel. The rich fruitiness of the wine and the robust meatiness of the ribeye make for a rich combination.
- Any red wine, such as a Shiraz from Australia or California, contains high acidity and amplifies the flavor and tenderness of the fat and proteins.
About Altair
Experience the unparalleled luxury of Altair's Grass Fed Wagyu, a natural star in the world of beef. A harmonious blend of traditional marbling and the pure, clean flavors of grass fed pasture-raised cattle,each bite is a symphony of texture and unforgettable taste.
Altair stands apart from the rest thanks to three founding pillars: Genetics, Grass, and Time. They carefully select Tajima Wagyu bloodlines known for their exceptional quality and combine them with British and European dam lines to create a truly unique breed that promises melt-in-your-mouth goodness with every bite.
