October - Somers Fall Bounty Box
Check out Caroline Somers’ favorite cuts for the fall — including Australian Lamb, delicious 100% Grass Fed Beef, Ibérico Pork, and tender Barley Fed Beef.
With recipes curated by Caroline herself on her Instagram Channel, you’ll be able to take your culinary skills to new heights and create unforgettable dishes for special occasions. Shipping is included on this box. Shipping Begins Oct 7th.
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Two 16oz Packs of Cape Grim Filet Mignon Brochettes
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One 1.5lb Gundagai Lamb Rack
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One 14oz Pack Campo Grande Ibérico Ground Pork and Wagyu Blend
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One 1.7lb Campo Grande Ibérico Pork Presa
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One 16oz Pure Black Asada Flap Meat
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One 12oz Pack Campo Grande Ibérico Pork Bacon
Get ready to elevate your harvest season cooking with Caroline Somers’ handpicked selection of the finest cuts.
The Somers Fall Bounty Collection Contains
Campo Grande Ibérico Pork
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.
They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
Robbins Island Full-Blood Tasmanian Wagyu
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.
Cape Grim 100% Grass Fed Beef
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.
Pure Black
Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.
Working directly with dedicated farmers across South Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.