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October - Somers Fall Bounty Box

$199.99 $199.99
Member Pricing: $179.99 $179.99

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

Check out Caroline Somers’ favorite cuts for the fall — including Australian Lamb, delicious 100% Grass Fed Beef, Ibérico Pork, and tender Barley Fed Beef.

With recipes curated by Caroline herself on her Instagram Channel, you’ll be able to take your culinary skills to new heights and create unforgettable dishes for special occasions. Shipping is included on this box. Shipping Begins Oct 7th.

  • Two 16oz Packs of Cape Grim Filet Mignon Brochettes

  • One 1.5lb Gundagai Lamb Rack

  • One 14oz Pack Campo Grande Ibérico Ground Pork and Wagyu Blend

  • One 1.7lb Campo Grande Ibérico Pork Presa

  • One 16oz Pure Black Asada Flap Meat

  • One 12oz Pack Campo Grande Ibérico Pork Bacon

Get ready to elevate your harvest season cooking with Caroline Somers’ handpicked selection of the finest cuts.

The Somers Fall Bounty Collection Contains

Two 16oz Servings

Flavorful, Luxurious Steaks with a Potent, Beefy Taste Cut from the most tender muscle, Brochettes are small stew or Kebob-ready cuts coming from the tenderloin (Filet Mignon...

Australian Lamb

Highest Quality + Best Tasting Lamb Each lamb is graded for the perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat. For the firs...

1 Pork Presa Cut

The Presa is one of the most highly sought-after cuts of the Iberian pig. This is due to the sublime consistency of the meat and its distinctive flavor. The cut is taken from ...

Pure Black Angus

The Best Carne Asada You'll Ever Taste Thinly sliced from hand-selected premium cuts of tender, marbled, flavorful Angus beef Uses a unique tenderstretching technique which en...

Wagyu + Pork Blend

This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef. Combines 25% ...

Complimentary Gift!

THICK-CUT, APPLE WOOD SMOKED IBÉRICO BACON  Intricate layers of Ibérico fat make the Campo Grande Bacon an explosion of umami, smoky, sweet and meaty flavors. Nothing short of u...

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Campo Grande Ibérico Pork


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.

They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

Robbins Island Full-Blood Tasmanian Wagyu


The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.

During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.

Cape Grim 100% Grass Fed Beef


Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.

With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.

Pure Black


Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.

Working directly with dedicated farmers across South Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.