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Local Los Angeles Premium Steak Shop Located on Pico

Campo Grande Ibérico Pork Ground + Wagyu Beef

$17.99
Member Pricing: $16.19

Free Range | 14 oz | Ibérico Pork

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  • Iberico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”.
  • This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.
  • The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.
  • Campo Grande’s Iberico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.
  • Ground pork is a versatile ingredient that offers a unique flavor profile. It has a rich and slightly sweet taste, with hints of earthiness and umami.
  • This unique ground Iberico Pork and Wagyu Beef Blend is the perfect addition to a variety of dishes. Think rich sauces, burgers, meatloafs, and more.

Cooking Instructions

  • The best methods to cook our Ground Pork with Wagyu Beef are pan frying, grilling, baking, or simmering.
  • Cook it on a skillet for juicy burgers or grill it to add a smoky flavor to your dishes.
  • Bake it into a mouth-watering meatloaf or let it simmer slowly in a flavorful sauce.

Wine Pairing

  • Pinot Noir, a versatile red wine with fruity undertones and light tannins, pairs beautifully with ground pork. Its earthy notes and subtle acidity create a harmonious balance that complements the richness of this product.
  • For those who prefer white wine, a Riesling is an excellent choice. With its vibrant acidity and floral aromas, it provides a refreshing contrast to the savory flavors of ground pork dishes.
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Campo Grande Ibérico Pork


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.