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• Order by 12PM Wednesday For Delivery By Friday • 
• Free Shipping On Orders Over $150! • 

The Best Meat Possible. Now Delivered.

High Quality. Humanely Raised. The Best Beef. All delivered to your door.

Why is Tasmania Raised Beef Special?

Tasmania, an island state of Australia, is known for its pristine natural environment, which plays a significant role in producing high-quality beef. Tasmanian beef is often regarded as special for several reasons.

Similar to the concept of terroir in wine, the unique combination of soil, climate, and geography in Tasmania imparts distinctive characteristics to the beef produced on the island. This contributes to the special and unique qualities of Tasmanian beef.

While these factors contribute to the perceived excellence of Tasmanian beef, individual preferences play a role in determining whether a person finds Tasmanian beef special. The emphasis on natural, sustainable, and high-quality production practices distinguishes Tasmanian beef in the global market.

What We Deliver



Trusted Sourcing

From the lush pastures of Tasmania and southern Australia come the finest quality hand-selected beef the world over. 

Elite flavor 

Wholesome grass and barley-fed beef, tender and rich in flavor

Complete Flexiblity

We deliver to your door on your schedule, you can cancel anytime, and shipping is free.

How It Works


We make it simple to access the best beef on the market

1. We Source


Our longstanding relationships with Australian farmers provides Herd & Grace unique access to world class proteins. We trace the origin of every single cut back to the idyllic pastures it came from - surpassing the Australian MSA grading system, which is the most stringent and demanding in existence.

2. You Choose


Choose from expertly curated boxes, premium individual cuts, or create your own customized box. Pick a frequency of delivery from monthly to twice yearly. You can easily update these choices online anytime, at your convenience.

3. We Deliver


We ship out orders every Wednesday and employ a cut-off of noon PST on Tuesday to determine that weeks batch. Products are shipped frozen with insulation, dry ice, and ice-packs to keep the products safe and delicious while in transit up to 72 hours.