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High Quality. Humanely Raised. The Best Beef. All delivered to your door.
Why is Tasmania Raised Beef Special?
Tasmania, an island state of Australia, is known for its pristine natural environment, which plays a significant role in producing high-quality beef. Tasmanian beef is often regarded as special for several reasons.
Tasmania is known for its clean air, pure water, and lush pastures. The island's relatively isolated location contributes to a minimal risk of contamination, providing an ideal environment for raising healthy cattle.
Many Tasmanian cattle are raised on natural pastures, and grass-fed beef is a common practice. The abundance of nutrient-rich grasses contributes to the development of a distinct flavor profile and a leaner, healthier meat.
Tasmania is home to various high-quality cattle breeds, including Angus and Hereford. These breeds are known for producing well-marbled and tender beef, contributing to the overall quality of Tasmanian beef.
Tasmanian farmers often prioritize low-stress farming practices. Cattle are typically raised in spacious and natural environments, reducing stress levels. This focus on animal welfare is believed to positively impact the quality of the meat.
Traceability and Quality Assurance:
Tasmania has stringent regulations and quality assurance systems in place for its agricultural products, including beef. The state's commitment to traceability ensures that consumers can have confidence in the origin and quality of Tasmanian beef.
Tasmanian farmers often prioritize sustainable and environmentally friendly farming practices. This includes rotational grazing, which helps maintain healthy pastures and reduces the environmental impact of beef production.
Tasmania's temperate climate provides favorable conditions for cattle farming. The moderate temperatures contribute to the growth of high-quality forage, which, in turn, influences the flavor and composition of the beef.
Isolation and Biosecurity:
Tasmania's island status contributes to a biosecure environment, protecting the cattle from certain diseases that may be present on the mainland. This isolation is considered advantageous for maintaining the health of the cattle.
Focus on Natural Production:
Many Tasmanian beef producers emphasize natural production methods, avoiding the use of hormones and antibiotics unless necessary for the health and well-being of the animals. This approach aligns with consumer preferences for minimally processed and naturally raised meat.
Similar to the concept of terroir in wine, the unique combination of soil, climate, and geography in Tasmania imparts distinctive characteristics to the beef produced on the island. This contributes to the special and unique qualities of Tasmanian beef.
While these factors contribute to the perceived excellence of Tasmanian beef, individual preferences play a role in determining whether a person finds Tasmanian beef special. The emphasis on natural, sustainable, and high-quality production practices distinguishes Tasmanian beef in the global market.
What We Deliver
From the lush pastures of Tasmania and southern Australia come the finest quality hand-selected beef the world over.
Wholesome grass and barley-fed beef, tender and rich in flavor.
We deliver to your door on your schedule, you can cancel anytime, and shipping is free.
How It Works
We make it simple to access the best beef on the market
1. We Source
Our longstanding relationships with Australian farmers provides Herd & Grace unique access to world class proteins. We trace the origin of every single cut back to the idyllic pastures it came from - surpassing the Australian MSA grading system, which is the most stringent and demanding in existence.
2. You Choose
Choose from expertly curated boxes, premium individual cuts, or create your own customized box. Pick a frequency of delivery from monthly to twice yearly. You can easily update these choices online anytime, at your convenience.
3. We Deliver
We ship out orders every Wednesday and employ a cut-off of noon PST on Tuesday to determine that weeks batch. Products are shipped frozen with insulation, dry ice, and ice-packs to keep the products safe and delicious while in transit up to 72 hours.