This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

• Any Orders Received After 12PM on Wednesday Will Be Shipped the Following Week • 
• Free Shipping On Orders Over $150! • 
• We Ship On Monday, Tuesday, Wednesday • 

Australian Awesome Steak Sauce | 8.5oz.

$7.99
Member Pricing: $7.19

Wagyu | Barley-Fed | 8 ounces | MB6-7

Item is in stock Only 8 left in stock This product is currently out of stock Item is unavailable

This outstanding new authentic Australian steak sauce -- made with the finest fruits and ingredients available. The finest ingredients combine to form the ideal condiment for the ultimate steak. It would be a shame to restrict the use of this versatile Australian steak sauce to steak alone. Down under, they douse their hamburgers, hot dogs, and other favorite meats with this sweet and tangy topping. A singular blend of roasted onion and garlic, cane sugar, Worcestershire sauce, anchovy and raisin pastes, lemon oil, and carefully selected spices, all in a base of sun-dried tomatoes.

 8.5 oz. Per bottle.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Cooking Suggestions

  • For the very best flavor, should be cooked with high heat methods such as sautéing, grilling or broiling.
  • Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
  • Because of their relative lack of interior fat, this cut cooks quickly.
  • On the grill, some top steakhouses will rub a stick of butter on the warm steak as it cooks to help build a delicious crust. Given the lack of fat, some additional basting with butter at the end is a good idea.
  • Because of its mild flavor, some people prefer to add herbs and garlic to the cut.
  • Best served medium to medium rare
  • Grilled  |  Pan Seared 

Wine Pairing

  • If simply seasoned, a light selection such as Pinot Noir
  • If served with a thicker sauce, then opt for a Cabernet Sauvignon, Merlot and Sangiovese
Logo image
Logo image
Logo image
Logo image
Logo image
Logo image
Logo image

Black Opal F1 Wagyu


Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.

The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.

  • Wagyu F1 Angus Cross 
  • Minimum 380 Days on Feed
  • Bred in Victoria and Tasmania
  • Fed in Victoria and Southern NSW 
  • No Added Hormones 
  • Sustainably Raised