🥩 Wanderer Chuck Roast – Free-Range Barley-Fed Beef
Premium Chuck Roast Cut – Richly marbled shoulder roast perfect for braising, slow-cooking, or classic pot roast.

• Free-Range, Barley-Fed Beef – Sourced from cattle raised in open pastures and finished on a natural barley-based diet.
• Australian Origin – Raised with Care under the Wanderer Beef program.
• Deep, Beefy Flavor with Tender Texture – Perfect balance of flavor and fat; connective tissue melts during slow cooking.
• Ideal For: Slow cooker meals, shredded beef tacos, Sunday roasts, or hearty stews.
  -Cooking Tip: Sear on all sides, then roast or braise low-and-slow (275°F/135°C) until fork-tender.
• Vacuum-Sealed for Freshness – Delivered frozen to preserve quality.
• Weight: Varies by cut; typically 2.5–3lb per roast.
• Serves: 4–6 people, depending on portion size and preparation.