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Campo Grande Ibérico Pork St. Louis Ribs | 2 lb

$19.99
Member Pricing: $17.99

Free Range | 1.1 lb | Ibérico Pork

Item is in stock Only 7 left in stock This product is currently out of stock Item is unavailable

 

  • Experience the luxurious taste of Iberico Pork. Raised in Spain's Mediterranean oak forests, these acorn-fed pigs provide the highest quality pork in the world.
  • Average rack weighs 28-34oz each.
  • The Iberico Pork St. Louis Ribs are the quintessential American cut. Hand-trimmed pork ribs ready to hit the grill.
  • Slow-cooked, smoked, or grilled, these ribs will be tender and juicy pork will impress even the most discerning palate.
  • Supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat these ribs are juicy and rich.

Cooking Tips

  • Season the Secreto liberally with salt and crushed pepper.
  • The Secreto should then be placed directly on the grill grate. Sear it for about 2 minutes on each side, being careful not to overcook it. Then transfer the meat to a sturdy cutting board and rest it for one to two minutes.
  • Thinly slice your cut of meat, ensuring that you cut against the grain on a diagonal. After that, transfer the meat and its juices to a tray or plate, and sprinkle it with olive oil. Then pour some fresh lemon juice on top.
  • Aficionados in Spain want their pork Secreto medium rare. The recommended internal temperature for pig meat has been revised to 145°F.

Wine Pairing

  • Take your Secreto dish to the next level with a bottle of crisp and refreshing Sauvignon Blanc. This wine complements the savory pork by offering bright citrus flavors and acidity. A light and zesty wine that refreshes your palate with each sip.
  • Sip on a glass of Château d'Yquem, Sauternes with a slice of Secreto Ibérico Pork for a perfect pairing. The wine has a floral and fruity flavor with a honey finish, complementing the meat's slightly sweet and nutty flavor.
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Campo Grande Ibérico Pork


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.