This famed Central California delicacy packs a buttery, beefy taste that's incredibly tender to chew
This triangular cut from the sirloin is famous for its performance on the grill.
Thanks to its combination of tenderness and marbling it has become a Classic go to for the BBQ
Tri Tip is an excellent candidate for marinade and rubs.
Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.
Get your taste buds ready for a culinary adventure with the 4-Rib Rack of Iberico Pork from Spain. This premium cut of pork delivers an unforgettable flavor experience.
Similar to prime rib, but with richer flavor and lots more marbling, the Iberico 4-Rib Rack is located on the upper ribs of the pig next to the loin.
This cut is extremely versatile. Roast it whole or in half, grill up individual ribs, or batter, and fry it to crispy perfection.
With its crown of frenched bones, this cut makes a dramatic dinner-party centerpiece, whether lacquered in glaze or carved into double-thick bone-in chops.
The Presa is one of the most highly sought-after cuts of the Iberian pig. This is due to the sublime consistency of the meat and its distinctive flavor.
The cut is taken from the end of the animal's back, and each pig only produces two. Thanks to its unique flavor, Presa can be prepared in different ways - from grilled to baked.
This cut has an intense color and marbled appearance, with a very pleasant texture.
With lots of intermuscular fat, this cut can be roasted whole or filleted and cooked quickly on the grill.
No antibiotics. No hormones. Non-GMO. High in Omega-9s and Oleic Acid.
Huge Savings On This Amazing 2-pack - The Perfect Gameday Feast.
The tri-tip is a staple of California cuisine. This triangular cut from the sirloin is famous for its performance on the grill.
Thanks to its combination of tenderness and marbling, it’s flavorful and slices easily just like a roast
Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
This cut weighs about 2.5lbs.
Tri Tip is an excellent candidate for marinades and rubs.
Experience the luxurious taste of Iberico Pork. Raised in Spain's Mediterranean oak forests, these acorn-fed pigs provide the highest quality pork in the world.
The Iberico Pork Spare Ribs are the quintessential American cut. Hand trimmed pork ribs ready to hit the grill.
Slow-cooked, smoked or grilled, these ribs will be tender and juicy pork will impress even the most discerning palate.
Supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat these ribs are juicy and rich.
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain, creating a rich, buttery flavor and superb texture.
Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.
Experience Pure Luxury With F1 Australian Wagyu w/ a Marble Score of 8-9
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
The Best Kept Secret in High End Steak
For those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.
Celebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.
Taken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.
One of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.
Experience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment.
Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!
Savor the rich, tender flavor of Gundagai Lamb, ethically raised on the lush pastures of New South Wales. This Bone-In Shoulder is perfect for slow roasting or smoking — the bone adds depth and juiciness for an unforgettable dining experience. 100% grass-fed, hormone-free, and naturally flavorful, this premium lamb delivers true Australian quality in every bite.
👉 Perfect for your next Sunday roast or gourmet feast.
✨ Why Gundagai
Free from added hormones and antibiotics
Trusted by chefs for consistency, flavor, and quality
Ethically raised and sourced from traceable Australian farms
Texture & Flavor: Tender, juicy, and naturally rich with a hint of sweetness
Perfect for:
Slow-roasted banjo lamb shoulder with rosemary and garlic
Smoked lamb banjo with Mediterranean herbs
Classic Sunday roast with root vegetables and red wine jus
Pro Tip: Cook low and slow to allow the bone to release its natural juices — for flavor that’s rich, deep, and unforgettable.
🚚 Shipping & Handling
Ships frozen
Nationwide delivery available
Vacuum-sealed for maximum freshness and convenience
💎 Experience the Best of Australian Lamb
The Gundagai Lamb Bone-In Shoulder Banjo Cut embodies everything great lamb should be: pure, honest, and deliciously tender. Whether it’s a weekend roast or a gourmet dinner, this is Australian lamb at its finest.
