Cape Grim 100% Grass-Fed Bone-In Korean Short Ribs | avg 16-20oz
100% Grass-Fed | Bone-In
Bring the Fire, Taste the Purity
Meaty, marbled, and richly satisfying. Whether you’re grilling fast or braising slow, the combination of fat, bone, and clean, grass-fed beef delivers a depth of flavor that’s impossible to fake.
🔥 Why These Ribs Deserve a Place on Your Grill
- Bone-In Brilliance: The bone holds the cut together and infuses every bite with marrow-rich, savory complexity—especially when slow-cooked or grilled to perfection.
- Luscious Marbling: Naturally interspersed fat melts during cooking, keeping the meat juicy, flavorful, and tender.
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Grill & Marinade Ready: Ideal for your favorite Galbi marinade—charred edges, caramelized glaze, and a smoky, sweet finish.
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Perfect for Sharing: A crowd-pleasing cut that’s as fun to eat as it is to cook.
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Grass-Fed Purity: Raised with nothing but clean pasture and fresh air. No hormones. No antibiotics. No shortcuts.
Fire up something unforgettable.
Your Korean BBQ moment starts here.
About Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.