Premium Australian Lamb | Grass-Fed | Full Flavor

Gundagai Lamb Bone-In Shoulder – Banjo Cut

Savor the rich, tender flavor of Gundagai Lamb, ethically raised on the lush pastures of New South Wales. This Bone-In Shoulder is perfect for slow roasting or smoking — the bone adds depth and juiciness for an unforgettable dining experience. 100% grass-fed, hormone-free, and naturally flavorful, this premium lamb delivers true Australian quality in every bite.

👉 Perfect for your next Sunday roast or gourmet feast.

✨ Why Gundagai

• Free from added hormones and antibiotics
• Trusted by chefs for consistency, flavor, and quality
• Ethically raised and sourced from traceable Australian farms
• Texture & Flavor: Tender, juicy, and naturally rich with a hint of sweetness

Perfect for:

• Slow-roasted banjo lamb shoulder with rosemary and garlic

• Smoked lamb banjo with Mediterranean herbs

• Classic Sunday roast with root vegetables and red wine jus

Pro Tip: Cook low and slow to allow the bone to release its natural juices — for flavor that’s rich, deep, and unforgettable.

🚚 Shipping & Handling

• Ships frozen

• Nationwide delivery available

• Vacuum-sealed for maximum freshness and convenience

💎 Experience the Best of Australian Lamb

The Gundagai Lamb Bone-In Shoulder Banjo Cut embodies everything great lamb should be: pure, honest, and deliciously tender. Whether it’s a weekend roast or a gourmet dinner, this is Australian lamb at its finest.