Cape Grim 100% Grass-Fed Bone-In Short Ribs | Avg 22oz
100% Grass-Fed | Bone-In
Bring the Fire, Taste the Purity
Meaty, marbled, and richly satisfying. Whether you’re smoking or braising slow, the combination of fat, bone, and clean, grass-fed beef delivers a depth of flavor that’s impossible to fake.
🔥 Why These Short Ribs Deserve a Place on Your Table
- Bone-In Brilliance: The bone holds the cut together and infuses every bite with marrow-rich, savory complexity—especially when slow-cooked to perfection.
- Luscious Marbling: Naturally interspersed fat melts during cooking, keeping the meat juicy, flavorful, and tender.
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Perfect for Sharing: A crowd-pleasing cut that’s as fun to eat as it is to cook.
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Grass-Fed Purity: Raised with nothing but clean pasture and fresh air. No hormones. No antibiotics. No shortcuts.
Cook up something unforgettable.
About Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.