Robbins Island Wagyu Ground Beef Bulk Bundle
Wagyu | Barley-Fed | 16 ounces | MB9+
The Best Value in High End Wagyu Steak
- Stock up with this great bundling value. Save $40 on what would normally be $139.99 for ten 1lb pack.
- Experience the hearty taste of premium quality ground beef from Robbins Island F1 Wagyu cattle.
-
This is the same gourmet ground beef used by top chefs and restaurants to make signature hamburgers, sliders, and main dishes that are robust, meaty, and delicious.
-
A premium marbling score of MB9+ means that this cut grades higher than 99% of beef you'll find in America — a testament to the superior level of marbling, luxurious tenderness, and unbeatable flavor you'll find with this cut.
-
Full-Blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island
-
Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!
Cooking Suggestions
- Cooking Australian F1 Wagyu ground beef is easy. Prepare it similarly to other types of ground beef—pan-fry, grill, or bake—but be careful not to overcook, as Wagyu can cook faster than other types of ground beef due to the higher fat content.
- Use minimal seasonings to fully experience the buttery flavors and avoid over-handling to preserve juiciness.
- Always cook ground beef to 160°F for optimal food safety.
- Do not use color as an indicator of doneness.
- Cook it on a skillet for juicy burgers or grill it to add a smoky flavor to your dishes.
- Bake it into a mouth-watering meatloaf or let it simmer slowly in a flavorful sauce.
Wine Pairing
- Zinfandel, a bold choice, pairs perfectly with heartier dishes like ones that utilize ground beef. The peppery notes in many Zinfandels complements bold and beefy flavors.
- If you're preparing a lighter dish with ground beef, a bottle of Pinot Noir could be your perfect match. Its lighter body and higher acidity creates a beautiful contrast.
Robbins Island Tasmanian Wagyu
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. These pastures provide the ideal foundation for nutrients prior to the cattle entering a grain-ration assisted program.