Smoking: Low and Slow

• Experience the luxurious taste of Iberico Pork. Raised in Spain's Mediterranean oak forests, these acorn-fed pigs provide the highest quality pork in the world.
• The Iberico Pork St. Louis Ribs are the quintessential American cut. Hand-trimmed pork ribs ready to hit the grill.
• Slow-cooked, smoked, or grilled, these ribs will be tender and juicy pork will impress even the most discerning palate.
• No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid

Highest Quality + Best Tasting Lamb

• For a flavorful and juicy meat experience, try Gundagai Lamb’s Hind Shanks. Our premium quality shanks are sourced from only the finest lambs, guaranteeing the most succulent and mouthwatering taste.

• These shanks are selected from the best Australian lambs and are carefully trimmed to perfection to provide an optimal meat-to-bone ratio.

• Perfect for slow cooking, roasting, or braising, they're easy to prepare in a variety of delicious ways. Elevate a variety of recipes with this unique and delicious product.

• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.

• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai

• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

• 2 Shanks per pack. Each shank weighs 1.25 lb

• Coppa is coveted by chefs around the globe because it offers numerous cooking possibilities and ways of incorporating flavors.
• Also referred to as the “mogote” in Spain, the Coppa comes from the upper collar of the Iberico pig.
• Coppa Iberico pork boasts a marbling of intramuscular fat, which imparts a buttery texture and enhances its succulence.
• No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid.
• With its succulent fat content, Iberico pork delivers an intense umami flavor that lingers on the palate. Its tender yet firm texture ensures a delightful chewiness that adds complexity to every bite.

Bring the Fire, Taste the Purity

Meaty, marbled, and richly satisfying. Whether you’re smoking or braising slow, the combination of fat, bone, and clean, grass-fed beef delivers a depth of flavor that’s impossible to fake.

🔥 Why These Short Ribs Deserve a Place on Your Table

• Bone-In Brilliance: The bone holds the cut together and infuses every bite with marrow-rich, savory complexity—especially when slow-cooked to perfection.
• Luscious Marbling: Naturally interspersed fat melts during cooking, keeping the meat juicy, flavorful, and tender.

• Perfect for Sharing: A crowd-pleasing cut that’s as fun to eat as it is to cook.

• Grass-Fed Purity: Raised with nothing but clean pasture and fresh air. No hormones. No antibiotics. No shortcuts.

Cook up something unforgettable.

The quintessential cut for creating Bacon. But Pork Belly can be more than just Bacon.  Slice it thin and cook it until crisp from raw or marinated and it is guaranteed to be juicy & tender.

Don't miss out of this succulent and flavorful cut of Spanish Pork.

Highest Quality + Best Tasting Lamb

• Boneless lamb Shoulder is medium to large and impressive cut that comes from the front part of the Lamb.
• Gundagai Lamb’s boneless lamb Shoulder is carefully curated to deliver maximum flavor and quality.
• The boneless netted roast feature ensures that your lamb retains moisture and guarantees even cooking for consistent tenderness.
• Ideal for Smoking, Roasting, or Braising, this Lamb Shoulder is a versatile ingredient that can add depth and complexity to any recipe.
• Add this versatile and luxurious ingredient to your weekly meal plan and discover a world of new taste sensations.
• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai
  
• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

Altair's grass fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

Treat Your Guests To This Impressive Cut

• Introducing our show-stopping Mayura Station Brisket, a culinary masterpiece that is sure to impress. This massive 14lb slab of meat is full-bodied with a velvety-rich flavor that will make any special occasion truly unforgettable. The spectacular appearance, flavor, and size make it the perfect choice for parties of any size to share.

• Mayura Station's cattle are range-fed on rotational paddocks set on limestone hills, then finished on a traditional slow-growth diet, resulting in a superior marbling rating of MB8-9. This means you can expect an extraordinary balance of taste, texture, and presentation in every cut. 

• Whether you're smoking, BBQing, or slow-roasting this whole brisket, its bold and beefy flavor will shine through thanks to its generous muscle and fat content. And don't worry about losing out on tenderness - it’s hand-trimmed it to retain the ideal amount of exterior fat for maximum juiciness.

Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.

Experience F1 Australian Wagyu

• This large full packer Brisket averages 12-14lbs of meaty goodness. Full-bodied with a velvety-rich flavor makes a huge impression for any special occasion. 
  
• Spectacular appearance, flavor, and size makes this a perfect choice for parties of any size to share.
• Raised using innovative farming techniques that combine free range grass-fed methods with barley grain-fed finishing for a superior marbling rating of MB8-9
• This whole brisket is great for smoking, bbq and slow roasting.
  
• Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture
  
• Hand trimmed to retain the ideal amount of exterior fat.

Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.