Chef Rudy's Maple Block Collection
š„ Smoke, Fire, and Uncompromising FlavorāChef Rudy's Go-To IngredientsĀ š„
When a pitmaster selects the proteins, you know every cut will be packed with deep flavor, rich marbling, and chef-driven precision.Ā Chef Rudy, the culinary force behind Maple Block, lives for the slow-burning embers, the deep caramelization, and the perfect balance of smoke and flame. Now, you can bring his expertise straight to your kitchen with a hand-selected collection of proteins built forĀ serious cooks and flavor seekers.
Whatās Inside:
š¤ Oishii Shrimp (1lb, 13/14 count) ā Pristine, wild-caught shrimp from the ice-cold waters of Patagonia. Sweet, firm, and pure, these beauties are as clean-tasting as the ocean itself. Perfect for a quick sear, a buttery scampi, or a bold, smoky grill.
š Campo Grande IbĆ©rico Presa (1x, 1.25-1.5 lbs) ā The Wagyu of Porkārich, buttery, and deeply marbled. This Spanish black-hoofed IbĆ©rico pork presa is Chef Rudyās top choice for bold, high-heat cooking. Sear it like steak, slice against the grain, and experience theĀ intensely savory, nutty depth of premium IbĆ©rico pork.
š„© Black Opal Wagyu Boneless Ribeye (2x 14oz each) ā Premium Australian Wagyu, boasting an MB6-7 marbling score for rich, buttery texture and incredible depth of flavor.Ā
š Gundagai Free-Range Frenched Lamb Rack (1x, 24-26oz) ā A show-stopping centerpiece from Gundagai,Ā Australiaās legendary free-range lamb small batch brand. Raised with unparalleled care and quality, this lamb rack is tender, intensely flavorful, and begging for a perfect charred crust.
š§ TasmanĀ Artisanal Smoked Sea Salt (1x, 80g) ā The ultimate finishing touch. This delicate yet powerful smoked sea salt enhances every bite, infusing meats, seafood, and vegetables with a whisper of natural, wood-smoked complexity. A chefās must-have.
Why Chef Rudy Chose These Cuts
At Maple Block Meat Co, the fire burns slow and the flavors are bold. Chef Rudy lives and breathes this craftāhis selections are an extension of his dedication to real, honest, chef-driven cooking. This isnāt just a protein boxāitās a hand-picked collection of his go-to ingredients, the kind that inspire greatness in the kitchen.
š„ Retail Value: $229.94
š° Exclusive Price: $197.93 (Free Shipping!)
This is your invitation to cook like a pitmasterāyour chance to cook with the same ingredients as Chef Rudyāno reservations required. š„
Chef Rudy's Maple Block Collection Contains
Campo Grande IbƩrico Pork
Campo Grande's IbƩrico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.
They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
Legendary Gundagai Quality
This lamb is truly a cut above
Gundagai is obsessed with knowing as much as they can about the quality of the food
they produce and consume.Their new technology allows them to accurately measure the Lean Meat Yield, Intramuscular Fat (think delicious marbling) and Animal Health of all Gundagai Lambs.
Black Opal F1 Wagyu
Black Opalās cattle are raised on Victoria and Tasmaniaās pristine
pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australiaās finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.