Black Opal Wagyu Ribeye
Wagyu | Barley-Fed | avg 14 ounces | mb6-7
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Experience F1 Australian Wagyu
- Black Opal F1 Wagyu cattle are expertly raised with care and are fed a grain diet for 380 days. This extended feeding period results in a slice of highly marbled meat that is incredibly tender, juicy, and brimming with rich flavors.
- This Ribeye is perfect for grilling, roasting, or searing. No matter how you choose to cook it, the taste is sure to amaze you and your guests.
- Contains the rib cap, also referred to as the Spinalis Dorsi, which is renowned for its desirable extreme flavor and tenderness — by far the most delicate part of the Ribeye available.
- This tender 14 oz cut is rated with an extraordinary MB6-7 score.
Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.
About Black Opal
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.