Create a Romantic Feast with Our Favorites
Filet Mignon Cuts — tender, juicy, and ideal for a lovingly prepared dinner for two.
Tasman Sea Salts — delicate, minerally flakes that elevate your seasoning game.
Demi-Select Glace from Stock Shop Co. — rich, silky, and perfectly balanced to finish your filet or pan sauces.
Whether you’re an experienced home chef or just love to cook together, these curated ingredients set the stage for a memorable evening — without a restaurant bill.
Our Valentine's Day Picks
At approximately 1 lb, this Chateaubriand offers exceptional value — comparable to two 8 oz Wagyu filets that often sell for $72.99 each, making it a true two-for-one Wagyu deal.
Perfect For:
- Valentine’s Day dinner for two
- Beef Wellington
- Roasting whole and slicing to serve
- Limited availability — order now for an unforgettable Valentine’s Day meal.
Filet Steak Tartare
A perfect start to your dinner — raw, rich filet, bright notes of caper and anchovy, crowned with a quail egg and crispy potato. Pair with a chilled glass of bubbly to set the mood.
Main Course: Perfectly Cooked Filet Mignon
1. Bring to Room Temperature – Let your filets rest out of the fridge for 30–45 minutes.
2. Season with Love – Generous sprinkle of Tasman Sea Salt and pepper.
3. Sear for Flavor – Heat a skillet until smoking, add oil/butter, and sear each side 2–3 min until a rich crust forms.
4. Finish in the Oven – Transfer to a preheated 400°F oven until desired doneness (about 5–7 min for medium-rare).
5. Rest & Glace – Let the meat rest while you spoon warm Demi-Select Glace over the top for a silky, savory finish.
Tips for the Perfect Evening
✨ Pair your meal with a bold red, crisp rosé, or sparkling wine for contrast
✨ Set the table with candles and fresh flowers
✨ Save room for dessert — chocolate always wins
Valentine’s Day Done Right
This year, give the gift of an unforgettable meal. With Herd & Grace’s premium proteins and gourmet pantry picks, you can craft a celebration that tastes like luxury — and feels like love.