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Custom ground to achieve a melt-in-your-mouth texture and subtly delicate flavoring.

• Experience the hearty taste of premium 100% grass fed/ grass finished quality ground beef from Cape Grim’s cattle.

• Raised in open pastures, these cows enjoy a stress-free life, grazing on lush green grass under the clear blue sky. The result is high-quality, tender, and flavorful beef.

• Our pasture-raised ground beef is versatile, packed full of nutrients and high in protein, providing a robust base for a variety of recipes.

• Whether it's burgers, meatloaf, lasagna, or a hearty bolognese sauce, this beef will enrich your dishes, providing depth and delicious meaty flavor.
  

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
  
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  

Some of the most tender, marbled, and flavorful meat on the whole animal

The boneless ribeye is cut from the rib, where the muscle carries more marbling than any other steak, for a rich, juicy, buttery bite. Cape Grim grades its premium rib eye at MB4+, notable marbling for beef that is 100% grass-fed and grass-finished.

Cape Grim cattle graze pasture for life across Tasmania, King Island and Flinders Island, Australia, and never receive grain, antibiotics or hormone growth promotants. Choose a single 12 oz steak, or a 2- or 3-pack.

• 100% grass-fed, grass-finished Tasmanian beef
• 12 oz boneless ribeye steaks
• Rich marbling balanced with deep, beefy flavor
• Aged by Herd & Grace, then frozen at its peak

How to cook it: Pat it dry, salt it, and sear it in a very hot pan or over high heat, letting the fat render. Pull it at 125–130°F for medium-rare and rest it for 5–10 minutes. How to cook an outstanding steak.

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

Flavorful, Luxurious Steaks with a Potent, Beefy Taste

Bite-size cubes cut from the tenderloin, the most tender muscle on the animal, from Cape Grim 100% grass-fed, grass-finished Tasmanian beef.

Each 1 lb pack is trimmed and ready to cook: thread the cubes onto skewers for the grill, sear them in a hot pan for steak bites, or add them to a quick stir-fry. Cape Grim cattle graze pasture for life across Tasmania, King Island and Flinders Island, Australia, and never receive grain, antibiotics or hormone growth promotants. The result is a mild, tender, naturally beefy bite.

• Cut from the tenderloin (filet mignon)
• 1 lb packs, trimmed and ready to cook
• 100% grass-fed and grass-finished
• Graded under Meat Standards Australia for eating quality

How to cook them: Cook over high heat for 4–6 minutes, turning to brown every side. Tenderloin is lean, so it is best at medium-rare to medium. How to cook an outstanding steak.

Flavorful, Luxurious Steaks with a Potent, Beefy Taste

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates a distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars: Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

• Cut from deeply marbled striploins for the ultimate steak experience.
  

• Perfect to share or as an individual steak.

• Features a fantastic balance of marbling, taste, and tenderness.

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  
• A delicate and subtle flavor with an elegant, compact shape — so fine-grained that you can cut it with a fork.
  
• Pairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.
  
• This tender 8 ounce cut is rated an extraordinary MB4 score
  

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

Flavorful, Luxurious Steaks with a Potent, Beefy Taste

• Thinly sliced from hand-selected premium cuts of tender, marbled, flavorful Wagyu
• Uses a unique tenderstretching technique which ensures superior tenderness
  
• Australian F1 Wagyu grass-fed in pristine pastures for beautiful marbling
• Enjoy this extraordinary beef flavor, melt-in-your-mouth tenderness, and juiciness you normally only find in the thickest of steaks