Custom ground to achieve a melt-in-your-mouth texture and subtly delicate flavoring.

• Experience the hearty taste of premium 100% grass fed/ grass finished quality ground beef from Cape Grim’s cattle.

• Raised in open pastures, these cows enjoy a stress-free life, grazing on lush green grass under the clear blue sky. The result is high-quality, tender, and flavorful beef.

• Our pasture-raised ground beef is versatile, packed full of nutrients and high in protein, providing a robust base for a variety of recipes.

• Whether it's burgers, meatloaf, lasagna, or a hearty bolognese sauce, this beef will enrich your dishes, providing depth and delicious meaty flavor.
  

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
  
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  

Some of the most tender, marbled, and flavorful meat on the whole animal

• 100% Grass-Fed, Grass-Finished Tasmanian Beef
• Ribeye is perfectly suited to both casual and upscale get-togethers.
• The Ribeye perfectly balances taste, texture, and marbling in a thick cut.
• Tasmanian Ribeye is renowned for its uniquely delicious flavor, born of the cleanest air and pristine free-range, grass-fed farming practices.

The Ultimate Performance Fuel – Unleash Your Inner Athlete

Fuel like a champion. Whether you’re smashing PRs, grinding through early‑morning runs or simply prioritizing clean nutrition, this box is engineered to ignite your body and satisfy your cravings. We built it around Cape Grim’s 100% grass‑fed, grass‑finished beef, delivering clean energy, complete with muscle‑building protein and rich flavor. From fast meal prep to celebratory cookouts, it fits your schedule and fuels your goals.

What’s Inside:

• 1 × Cape Grim Brochettes (Skewers)
  Quick, customizable, and protein-packed, these lightning-fast skewers deliver lean meals loaded with grilled veggies for a macro-balanced plate.
  

• 4 × Cape Grim New York Steaks (10 oz each)
  Brings lean, powerful flavor and enough clean protein to fuel explosive workouts—ideal for grill nights or dialed-in meal prep.
  

• 2 × Cape Grim Ribeyes (12 oz each)
  Richly marbled and deeply satisfying, offering the post-workout indulgence your muscles will thank you for.
  

• 2 × Cape Grim Ground Beef (16 oz each)
  From juicy burgers to lean tacos and protein-packed bowls, this versatile ground beef does it all.
  

• 2 × Cape Grim Filet Mignon (8 oz each)
  Delivers unmatched tenderness for clean eating that doesn’t compromise on luxury.
  

• 1 × Tasman Natural Flake Sea Salt
  Clean, mineral-rich, and delivers flavor‑amplifying impact without additives—while naturally adding electrolytes to every bite.
  

Features:

• 100% Grass-Fed, Grass-Finished Protein

• Meal Prep Versatility + BBQ Hero Cuts

• No Antibiotics, No Hormones—Just Pure, Clean Beef

• Balanced Cuts for Everyday Fuel + Celebratory Feasts

Peak Flavor. Peak Performance.

The All-American Athlete box makes it easy to stay fueled and festive—from Tuesday night training to Saturday night grilling.

Our Greatest Hits, In One Box 

Gather the Crew. 12lbs of Meat to Fire Up. Feed Them Something Legendary.

Your all-in-one grilling arsenal—crafted for those who believe summer cookouts should be bold, juicy, and unforgettable. With enough artisan meats to feed 18–20 guests, this box brings together premium Wagyu, heritage pork, and chef-favorite sausages that elevate every cookout to a feast worth remembering.

Whether it’s at a tailgate, or a block party BBQ—this is the box that turns grillers into legends.

What’s Inside:

• 3 × Packs of Käsekrainer (3 sausages per pack)
  Juicy Austrian-style sausages made with premium cuts and pockets of melted cheese—crispy-snap casing, buttery inside.

• 2 × Packs of Cheddarwurst w/ Jalapeño (3 sausages per pack)
  Classic, spice-forward brats made the traditional way with a spicy punch of fresh Jalapeño. Griddle, grill, or simmer in beer.

• 1 × Pack of Altair Wagyu Burger Patties (10 per pack)
  Richly marbled, pre-formed Wagyu patties ready for a high-heat sear and fast flavor. Each bite melts in your mouth.

• 4 × Packs of Wagyu Beef + Ibérico Pork Ground Blend
  A butcher’s dream combo. Use it for custom burgers, meatballs, skewers, or stuffed peppers with a smoky twist.

• 2 × Packs of Ibérico Bacon
  Bold, nutty, melt-in-your-mouth strips from heritage-bred Spanish pork. Wrap, layer, crisp, or eat straight from the pan.

Features:

• Feeds 18–20 without sacrificing quality
• Includes Wagyu, Ibérico, and artisanal sausages
• Pairs perfectly with beer, fire, and good company
• Versatile enough for simple sliders or chef-level showmanship

 Available for a limited time only.

A 100% natural Tasmanian blend of pure white sea salt flakes with the delicious spicy notes of Tasmanian Pepper Berries. A versatile mix that is wonderful with meat, or for something a bit different sprinkle it on a chocolate brownie. 

• "Paleta" -- Velvety thin slices of acorn-fed Shoulder ham aged for up to 3 years in ham cellars
• From free-range Ibérico pork raised on humane family farms.
  
• The Ibérico genetic makeup produces cuts of meat unlike any other pig out there. In addition, these pigs feast on acorns which creates a deliciously nutty flavor. 
• Unlike most styles of charcuterie around the world, Paleta is not machine-cut but rather delicately carved by hand.
• Contains 2oz of meat

Our pure white sea salt flakes are harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasman Sea Salt its incredible depth of flavor that will enhance the taste of any food.