Campo Grande | Iberico Paleta
"Paleta" -- Velvety thin slices of acorn-fed Shoulder ham aged for up to 3 years in ham cellars
From free-range Ibérico pork raised on humane family farms.
Ibérico pigs have been roaming around the Iberian peninsula (Spain and Portugal), for the past 12,000 years.
The Ibérico genetic makeup produces cuts of meat unlike any other pig out there. In addition, these pigs feast on acorns which creates a deliciously nutty flavor.
Unlike most styles of charcuterie around the world, Paleta is not machine-cut but rather delicately carved by hand.
Serve at room temperature for maximum flavor and tenderness.