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The Best of Herd & Grace

$299.99 $368.68
Member Pricing: $269.99 $331.81

A Collection of 7 Popular Tasmanian and South Australian Cuts

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Popular Best-Sellers That Showcase Tasmanian and South Australia's Unparalleled Tenderness and Taste. **New to this collections is our F1 Black Opal Filet Mignon.  Not to be missed!

This box is an excellent way to explore the best of the best, boasting flavorful standouts from a variety of trusted, sustainable farms and ranches.

Enjoy 7 hand-selected curated cuts from Tasmania and South Australia — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.  

This box contains:

  • One 2lb Cape Grim Tomahawk Ribeye
  • Two 8oz Black Opal Filet Mignon Steaks 
  • Two 12oz Cape Grim  New York Steaks 
  • One 18oz Campo Grande Ibérico Pork Secreto  
  • One 28oz Gundagai GLQ5+ Lamb Rack

This premium collection of coveted Tasmanian and South Australian steaks, lamb, and pork would cost at least $600 at a fine dining restaurant or steakhouse — but for the first time you can have them delivered directly to your home for a fraction of that.


Customer Reviews

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Susan Derusha
Delicious and great customer service!

Everything was excellent! Will be ordering often!

The Herd & Grace Gift Set Contains:

One Legendary MB6-7+ Cut

There's no better, more impressive steak to serve — a cut to share with someone This massive 12 Inch Long-Bone Ribeye steak is thick cut and over two pounds on average, making...

Two 8 Ounce

Experience F1 Australian Wagyu Delight your palate with this premium Tenderloin cut featuring a marbling score of MB 6-7+. Tenderloin steaks are impeccably trimmed and port...

Two 12 Ounce

Flavorful, Luxurious Steaks with a Potent, Beefy Taste Cut from deeply marbled striploins for the ultimate steak experience. You haven't tasted a New York steak until you'...

One "Wagyu of Pork" Cut

Experience the luxurious taste of Iberico Pork with Secreto. Raised in Spain's Mediterranean oak forests, these acorn-fed pigs provide the highest quality pork in the world. ...

One Delicious Gundagai Lamb Rack

Highest Quality + Best Tasting Lamb Each lamb is graded for the perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat. For the firs...

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Cape Grim


Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.

With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.

Black Opal Wagyu


Black Opal’s cattle are raised on Victoria and Tasmania’s pristine
pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.

The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.

Campo Grande


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.

They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

Gundagai Lamb


Gundagai is set on the Eastern slopes of the New South Wales Riverina region and is a perfect place for raising lambs. Its warm and temperate climate combined with boundless lush pastures and fresh country air creates a paradise where lambs roam freely.

Gundagai Lamb believes in creating a future where lambs are cared for, communities are supported, environmental impacts are reduced and financial resilience is ensured for generations to come.