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Local Los Angeles Premium Steak Shop Located on Pico

Black Opal Wagyu Tomahawk Ribeye

$159.99
Member Pricing: $143.99

Wagyu | Barley-Fed | 44 ounces | MB6-7

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Experience Pure Luxury With F1 Australian Wagyu

  • Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.

  • Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.

  • With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.

  • Once grilled or pan-seared to perfection, this substantial steak exudes a savory, beefy flavor intensified by its rich fat content.

  • Whether for a special occasion or just a lavish weekend dinner, our F1 Australian Wagyu Tomahawk is sure to impress any discerning beef connoisseur.

  • This massive cut is 44oz and is rated MB6-7. Absolute luxury. 

    Nutritional Content

     A 4 ounce serving provides 24 grams of protein.

    Also Known As

    • Tomahawk Chop
    • Bone-In Ribeye
    • Cote du Boeuf

    Cooking Suggestions

    • Simply grilled over mesquite charcoal or cast iron seared, this steak will be an amazing eating experience.
    • Just season with salt and black pepper to let the natural flavor of this pasture raised beef shine.
    • Also cooks beautifully using a reverse sear – bring the steak to your target temperature with an oven, smoker or grill, then add the sear the final crust on a smoking hot skillet.

    Wine Pairing

    • Napa Valley Zinfandel or Amarone della Valpolicella (which is smokey with notes of cherry) especially if you’re cooking the Tomahawk on the grill. The higher fat content of the cut makes for a buttery, fatty flavor and pairs nicely with either high tannins to cut the fat or stronger fruit flavor for contrast.
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    Black Opal F1 Wagyu


    Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.

    The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.

    • Wagyu F1 Angus Cross 
    • Minimum 380 Days on Feed
    • Bred in Victoria and Tasmania
    • Fed in Victoria and Southern NSW 
    • No Added Hormones 
    • Sustainably Raised