Black Opal Tomahawk | 44-48oz
2- 44oz Wagyu Tomahawk Steaks
Experience Pure Luxury With F1 Australian Wagyu
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Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
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Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
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F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
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With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.
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This massive cut is 44oz and is rated MB6-7.
Customer Reviews
This is a great cut for a reverse sear, cooked up two for a dinner party of 6 people, rave reviews from my guests, said it was some of the best steak they have had. Highly recommended
And at a reasonable price.
I just smoked and seared this weekend a Wagu Tomahawk. It was the best I have ever made.
Nutritional Content
A 4 ounce serving provides 24 grams of protein.
Also Known As
- Tomahawk Chop
- Bone-In Ribeye
- Cote du Boeuf
Cooking Suggestions
- Simply grilled over mesquite charcoal or cast iron seared, this steak is an amazing eating experience. It makes a statement!
- Just season with salt and black pepper to let the natural flavor of this Tomahawk shine.
- Also cooks beautifully using a reverse sear – bring the steak to your target temperature with an oven, smoker or grill, then add the sear the final crust on a smoking hot skillet.
Wine Pairing
- Napa Valley Zinfandel or Amarone della Valpolicella (which is smokey with notes of cherry) especially if you’re cooking the Tomahawk on the grill. The higher fat content of the cut makes for a buttery, fatty flavor and pairs nicely with either high tannins to cut the fat or stronger fruit flavor for contrast.
Black Opal F1 Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.
- Wagyu F1 Angus Cross
- Minimum 380 Days on Feed
- Bred in Victoria and Tasmania
- Fed in Victoria and Southern NSW
- No Added Hormones
- Sustainably Raised