Chef Rudy's Maple Block Collection
🔥 Smoke, Fire, and Uncompromising Flavor—Chef Rudy's Go-To Ingredients 🔥
When a pitmaster selects the proteins, you know every cut will be packed with deep flavor, rich marbling, and chef-driven precision. Chef Rudy, the culinary force behind Maple Block, lives for the slow-burning embers, the deep caramelization, and the perfect balance of smoke and flame. Now, you can bring his expertise straight to your kitchen with a hand-selected collection of proteins built for serious cooks and flavor seekers.
What’s Inside:
🍤 Oishii Shrimp (1lb, 13/14 count) – Pristine, wild-caught shrimp from the ice-cold waters of Patagonia. Sweet, firm, and pure, these beauties are as clean-tasting as the ocean itself. Perfect for a quick sear, a buttery scampi, or a bold, smoky grill.
🐖 Campo Grande Ibérico Presa (1x, 1.25-1.5 lbs) – The Wagyu of Pork—rich, buttery, and deeply marbled. This Spanish black-hoofed Ibérico pork presa is Chef Rudy’s top choice for bold, high-heat cooking. Sear it like steak, slice against the grain, and experience the intensely savory, nutty depth of premium Ibérico pork.
🥩 Black Opal Wagyu Boneless Ribeye (2x 14oz each) – Premium Australian Wagyu, boasting an MB6-7 marbling score for rich, buttery texture and incredible depth of flavor.
🐑 Gundagai Free-Range Frenched Lamb Rack (1x, 24-26oz) – A show-stopping centerpiece from Gundagai, Australia’s legendary free-range lamb small batch brand. Raised with unparalleled care and quality, this lamb rack is tender, intensely flavorful, and begging for a perfect charred crust.
🧂 Tasman Artisanal Smoked Sea Salt (1x, 80g) – The ultimate finishing touch. This delicate yet powerful smoked sea salt enhances every bite, infusing meats, seafood, and vegetables with a whisper of natural, wood-smoked complexity. A chef’s must-have.
Why Chef Rudy Chose These Cuts
At Maple Block Meat Co, the fire burns slow and the flavors are bold. Chef Rudy lives and breathes this craft—his selections are an extension of his dedication to real, honest, chef-driven cooking. This isn’t just a protein box—it’s a hand-picked collection of his go-to ingredients, the kind that inspire greatness in the kitchen.
🔥 Retail Value: $229.94
💰 Exclusive Price: $197.93 (Free Shipping!)
This is your invitation to cook like a pitmaster—your chance to cook with the same ingredients as Chef Rudy—no reservations required. 🔥
Chef Rudy's Maple Block Collection Contains
Campo Grande Ibérico Pork
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.
They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
Legendary Gundagai Quality
This lamb is truly a cut above
Gundagai is obsessed with knowing as much as they can about the quality of the food
they produce and consume.Their new technology allows them to accurately measure the Lean Meat Yield, Intramuscular Fat (think delicious marbling) and Animal Health of all Gundagai Lambs.
Black Opal F1 Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine
pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.