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Caroline Somers' Grill Pack

$250.00
Member Pricing: $225.00

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10 lbs. of Premium Proteins | Free Shipping | Includes a Special Gift

Caroline Somers has curated a collection that celebrates abundance, flavor, and craftsmanship. With over 10 pounds of the world’s finest proteins—plus a chef’s gift of Tasman Pepperberry Salt—this box is a feast waiting to happen. Every cut has been chosen for its flavor, tenderness, and versatility, giving you the tools to elevate weeknight dinners, wow guests at a cookout, or indulge in a steakhouse-quality meal at home.

Inside the Box

  • 5x Cape Grim 10oz New York Strips
    Bold and juicy, these grass-fed New York strips are raised on Tasmania’s pristine pastures. Each bite delivers that perfect balance of chew and tenderness, with clean, mineral-rich flavor that can only come from 100% grass-fed beef. Sear them hot for a steakhouse crust and savor the rich, savory depth that lingers.

  • 1x 16oz Cape Grim New York Strip Stirfry
    Prepped and sliced for the pan, this cut bursts with quick-sizzle flavor. Toss it in a wok with garlic and vegetables, and you’ll unleash aromas that fill the kitchen in minutes—juicy strips that remain tender while caramelizing beautifully.

  • 2x 16oz Cape Grim Filet Mignon Brochettes
    From the tenderloin—the most luxurious cut of all—these brochettes are velvet-soft, lean yet decadent, and perfect for skewering. Kiss them with high heat and watch as they turn into succulent, bite-sized morsels that melt on your tongue.

  • 1x 14–16oz Barley-Fed Skirt Steak
    Known for its bold grain and unmatched beefy punch, this skirt steak is rich with marbling that bastes itself as it cooks. Throw it over open flames and you’ll hear the crackle, smell the smoky-sweet fat rendering, and slice into ribbons of juicy, intensely flavored perfection.

  • 2x 8oz Campo Grande Ibérico Bacon
    This isn’t ordinary bacon—it’s Ibérico, the Wagyu of Pork. Each slice offers a deep, nutty richness and ribbons of silky fat that crisp into golden perfection. The aroma alone is irresistible, and the flavor is both indulgent and unforgettable—sweet, savory, and smoky all at once.

  • 1x 16oz Wagyu & Ibérico Premium Blend Grind
    An opulent grind that fuses Wagyu’s buttery marbling with Ibérico pork’s earthy savoriness. Burgers become drippingly juicy, meatballs turn pillowy and rich, and every bite sings with layers of flavor you just can’t get from an ordinary grind.

  • 1x 1lb Oishii Shrimp (13–15ct)
    Sweet, plump, and buttery, these hand-raised shrimp redefine indulgence. Their natural snap gives way to a delicate, ocean-clean flavor that practically melts on the tongue. Grilled, sautéed, or seared, they’re as elegant as they are craveable.

Exclusive Bonus

  • Free Shipping — premium proteins, delivered straight to your door.

  • Free Tasman Pepperberry Salt — aromatic, slightly fruity, and peppery, this rare seasoning adds a finishing flourish to your steaks, seafood, and vegetables.

This generous box is a passport to flavors that transform everyday meals into feasts worth remembering.

The Caroline Somers' Grill Pack Contains

Three Packs Perfect For Slow Grilling

Flavorful, Luxurious Steaks with a Potent, Beefy Taste Cut from the most tender muscle, Brochettes are small stew or Kebob-ready cuts coming from the tenderloin (Filet Mignon...

Two Packs Perfect for BBQing

Flavorful, Luxurious Steaks with a Potent, Beefy Taste Cut from deeply marbled striploins for the ultimate steak experience. You haven't tasted a New York steak until you'...

Two Packs Ready For Surf & Turf

Sustainably farmed, cleaned and deveined shrimp. Oishii Shrimp: A Taste You Simply Can’t Miss Oishii [oh-ee-shee] Shrimp are in a league of their own—crafted through small-batc...

A hard to find butcher's favorite, reserved for upscale restaurants Angus Cattle and raised them with a 250-day barley feeding regimen.  Outside skirt steak is sometimes refer...

THICK-CUT, APPLE WOOD SMOKED IBÉRICO BACON  Intricate layers of Ibérico fat make the Campo Grande Bacon an explosion of umami, smoky, sweet and meaty flavors. Nothing short of u...

Ground Meat, Elevated: A Luxurious Blend of Grass-Fed Wagyu & Spanish Ibérico Pork This isn’t just ground meat—it’s a blend of two of the world’s most prized proteins, deli...

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Cape Grim 100% Grass Fed Beef


Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.

With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.

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