Herd & Grace Barley Fed Black Angus Skirt Steak | 14-16oz
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A hard to find butcher's favorite, reserved for upscale restaurants
- Angus Cattle and raised them with a 250-day barley feeding regimen.
- Outside skirt steak is sometimes referred to as a "butcher's cut" because it's a uniquely delicious cut that is difficult to find.
- The natural flavor and richness of outside skirt steak is elevated by the marbling inherent to this breed.
- Skirt steak is a great choice—with loose and open fibers and a thick grain, a marinade can really take hold and make for a memorable meal. Because it's so thin, you need to cook it over high heat to ensure that the outside is well browned by the time the interior is tender and juicy.
