Cape Grim "Reserve" 100% Grass-Fed New York | 14 oz
Grass-Fed | Hand-Cut | Great Value
Flavorful, Luxurious Steaks with a Potent, Beefy Taste
A thick-cut 14 oz New York strip from Cape Grim's Reserve selection: 100% grass-fed, grass-finished Tasmanian beef.
The New York strip comes from the short loin, a muscle that does little work, so it eats tender with a firm, satisfying bite. The band of fat along one edge bastes the steak as it cooks. Cape Grim cattle graze pasture for life across Tasmania, King Island and Flinders Island, Australia, and never receive grain, antibiotics or hormone growth promotants. The result is a clean, deep, naturally beefy flavor.
- 14 oz thick-cut New York strip
- 100% grass-fed and grass-finished
- Graded under Meat Standards Australia for eating quality
- Aged by Herd & Grace, then frozen at its peak
How to cook it: Pat it dry, salt it generously, and sear it hard in a very hot cast-iron pan or over high heat. Grass-fed beef is leaner and cooks faster, so pull it at 125–130°F for medium-rare and rest it for 5–10 minutes. How to cook an outstanding steak.
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Cooking Suggestions
- Remove thawed steak from the packaging.
- Pat dry and lightly oil both sides.
- Season with salt and pepper.
- Heat 2 Tbsp oil in a skillet over medium-high heat.
- Cook your New York steak, undisturbed, for 3 minutes.
- Flip and cook an additional 3 minutes on the second side.
- Add crushed garlic clove and cook until fragrant, about 30 seconds.
- Flip an additional one minute on each side or until the internal temperature reaches 135℉.
- Remove from heat and let rest, covered, for 5 minutes.
- Slice & enjoy!
Wine Pairing
- Cabernet Sauvignon is a classic choice to pair alongside a New York strip steak.
About Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.