Directions

Cape Grim New York Steaks

1. Remove your thawed steak from the refrigerator and place on a plate to bring to room temperature (at least 15 minutes prior to cooking)

2. Heat oil in pan over high heat

3. Lightly oil and season both sides of your thawed steak with salt and pepper

4. Cook on one side for 4 minutes

5. Flip and cook an additional 4 minutes or until internal temperature reaches 135℉

6. Remove from heat and let the steak rest, covered, for 5 minutes.

7. Make the Béarnaise Sauce

8. Make the Lyonnaise Potatoes

9. Enjoy!