Lyonnaise Potatoes
Lyonnaise Potatoes
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Ingredients
- 2 pounds russet potatoes, peeled and sliced into thick rounds
- 3 tbsp butter
- 3 tbsp vegetable oil
- 1 large, sweet onion, thinly sliced
- ¼ cup chopped parsley
- Flaky salt
Directions
- Place potatoes in pot and cover with cold water. Bring to a boil and let simmer until crisp and tender, about 4 minutes and drain completely.
- Heat 1 tbsp butter and 1 tbsp oil in a skillet. Once simmering, and half of the potatoes and have of the onions. Let cook until the potatoes are starting to crisp, and the onions are golden, about 5 minutes.
- Add the rest of the butter, oil, potatoes, and onions, and continue to cook. Mix until the onions are softened and browned, about 15 minutes.
- Remove from heat and stir in parsley. Season with flaky salt and pepper. Serve!
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