Grilled Shishito Peppers

Herd & Grace

Category

Vegetables

Grilled shishito peppers are fast becoming everyone’s favorite side. Mild, smokey and sweet, they are easy to prepare and even easier to eat.

Ingredients

• 1 tablespoon vegetable oil  
• 4 teaspoons soy sauce 
• 1 pound shishito peppers  
• 1 lemon cut into wedges  
• Flaky sea salt to garnish 

Directions

1. Preheat outdoor or indoor grill to medium-high heat.
2. In a large bowl, add vegetable oil and soy sauce. Add peppers into the bowl and toss to combine.
3. Transfer peppers to a grill pan over the hot part of the grill. Grill for 6-8 minutes, flipping occasionally with a pair of tongs.
4. Once the peppers are blistered and charred, remove from the grill basket and transfer peppers to a serving bowl. Season to taste with salt and lemon.

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