Directions

1. Preheat outdoor or indoor grill to medium-high heat.
2. In a large bowl, add vegetable oil and soy sauce. Add peppers into the bowl and toss to combine.
3. Transfer peppers to a grill pan over the hot part of the grill. Grill for 6-8 minutes, flipping occasionally with a pair of tongs.
4. Once the peppers are blistered and charred, remove from the grill basket and transfer peppers to a serving bowl. Season to taste with salt and lemon.