Grilled White Asparagus

Herd & Grace

Category

Vegetables

Goes perfectly with the Surf and Turf. 

Ingredients

• 1 ½ to 2 pounds white asparagus spears 
• Olive oil as needed, about 2 tablespoons 
• Salt and pepper to taste 
• Juice of 3 lemons 
• ¼ cup minced fresh parsley leaves 

Directions

1. Prepare asparagus by snapping the woody ends off.
2. Toss asparagus with a tablespoon of oil mixing until they are coated. Season with salt and pepper to taste. Place on grill over medium-high heat. Grill until tender and browned in spots, about 5-10 minutes.
3. Mix together lemon juice, parsley, a dash of olive oil, salt, and pepper. Spoon over the white asparagus and serve.

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