Enjoy this simply yet delicious side.
- 1 ½ to 2 pounds asparagus spears
- Olive oil as needed, about 2 tablespoons
- Salt and pepper to taste
- Prepare asparagus by snapping the woody ends off.
- Toss asparagus with a tablespoon of oil mixing until they are coated. Season with salt and pepper to taste. Place on grill over medium-high heat. Grill until tender and browned in spots, about 5-10 minutes.
- Plate and serve!