Grilled Asparagus

Herd & Grace

Category

Vegetables

Enjoy this simply yet delicious side. 

Ingredients

• 1 ½ to 2 pounds asparagus spears 
• Olive oil as needed, about 2 tablespoons 
• Salt and pepper to taste 

Directions

1. Prepare asparagus by snapping the woody ends off.
2. Toss asparagus with a tablespoon of oil mixing until they are coated. Season with salt and pepper to taste. Place on grill over medium-high heat. Grill until tender and browned in spots, about 5-10 minutes.
3. Plate and serve!

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