Potato Wedges

Name: Potato Wedges
Ingredients: 6 large russet potatoes, rinsed; 2 tablespoons oil; 1 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; Black pepper to taste; 2 tablespoons fresh chopped parsley

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Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside

Author:

Herd & Grace

Ingredients

6 large russet potatoes, rinsed
2 tablespoons oil
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
Black pepper to taste
2 tablespoons fresh chopped parsley

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Directions

Preheat oven to 450°F and line a large baking sheet with parchment.
Cut potatoes into about 8 wedges. Pat the wedges dry with a paper towel to absorb excess starch.
In a bowl, combine potato wedges and oil. Then, stir together seasonings and sprinkle over potato wedges and toss to coat.
Arrange on baking sheet so the potato wedges aren’t overlapping and bake for 15 minutes. Remove and turn the potato wedges with a fork or tongs. Return to oven for 15 minutes. Remove and serve hot!

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Potato Wedges

Potato Wedges

Ingredients

Directions