Potato Wedges

Herd & Grace

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside

Ingredients

• 6 large russet potatoes, rinsed 
• 2 tablespoons oil 
• 1 teaspoon salt 
• 1 teaspoon smoked paprika 
• 1 teaspoon garlic powder 
• ½ teaspoon onion powder 
• Black pepper to taste 
• 2 tablespoons fresh chopped parsley 

Directions

1. Preheat oven to 450°F and line a large baking sheet with parchment.
2. Cut potatoes into about 8 wedges. Pat the wedges dry with a paper towel to absorb excess starch.
3. In a bowl, combine potato wedges and oil. Then, stir together seasonings and sprinkle over potato wedges and toss to coat.
4. Arrange on baking sheet so the potato wedges aren’t overlapping and bake for 15 minutes. Remove and turn the potato wedges with a fork or tongs. Return to oven for 15 minutes. Remove and serve hot!

• Tags: 5 ingredient air fryer air fryer friendly appetizer baking bbq sides budget meals comfort food comfort food recipes cooking tips crispy crispy potatoes crowd pleaser dinner ideas dipping sauce easy recipes entertaining family friendly finger food food prep freezer friendly fresh herbs frying game day game day food game night garlic parmesan gluten-free healthy snacks herd and grace herd-grace homemade kid friendly kid friendly recipes kids snacks meal ideas movie night oil free oven baked pantry staples party food plant based potato potato recipes potato wedges potatoes pub food quick meals recipe roasting rustic cooking seasoned seasoned wedges shareables side dish simple sides skin on snack spices starchy sides student friendly super bowl vegan friendly vegetable vegetarian wedges weekend cooking weeknight dinner

← Older Post Newer Post →