Directions

1. Prep ice water and add the salt. Cut potatoes into very thin slices and add them to the ice water to soak for 30 minutes.
2. Drain the potatoes, place on paper towels and pat dry. In a small bowl, combine the spices and set aside.
3. In cast-iron or a heavy skillet, heat 1 in. oil to 375° Fahrenheit. Fry potatoes in batches until golden brown, about 3-4 minutes, stirring frequently.
4. Remove with a slotted spoon and drain. Immediately sprinkle with spice mixture and garnish with flaky sea salt. These are best stored in an airtight container.