Homemade Potato Crisps

Herd & Grace

Category

Starches

A perfect pairing with any steak!

Ingredients

• 4 unpeeled Yukon gold or russet potatoes 
• 5 teaspoons salt 
• 1 teaspoon garlic powder 
• 1 teaspoon paprika  
• ½ teaspoon pepper 
• Flaky sea salt to garnish 
• Oil for frying 

Directions

1. Prep ice water and add the salt. Cut potatoes into very thin slices and add them to the ice water to soak for 30 minutes.
2. Drain the potatoes, place on paper towels and pat dry. In a small bowl, combine the spices and set aside.
3. In cast-iron or a heavy skillet, heat 1 in. oil to 375° Fahrenheit. Fry potatoes in batches until golden brown, about 3-4 minutes, stirring frequently.
4. Remove with a slotted spoon and drain. Immediately sprinkle with spice mixture and garnish with flaky sea salt. These are best stored in an airtight container.

• Tags: after school snack allergy friendly appetizers bbq side budget friendly comfort food cooking cooking techniques crisps crispy recipes crowd pleaser crunchy snacks deep frying deep-fry diy snacks easy recipe entertaining entertaining food family cooking finger food food prep foodie fun from scratch frying game day game day eats gluten free herd & grace herd and grace homemade homemade chips homemade snacks kid friendly kids snacks kitchen goals kitchen staples movie night oil oil frying pantry staple party food potato potato crisps potato snacks potatoes pub snacks quick bites recipe savory side dish sliced potatoes snacks starch summer snacks super bowl thin sliced treat yourself vegan vegetable recipes vegetarian weekend project whole food snack zero waste cooking

← Older Post Newer Post →