Ultimate Wagyu Box
9 Exquisite Full Blood Australian Wagyu Steaks with Unparalleled MB9+ Marbling Rating
Unparalleled Taste and Tenderness from Legendary Wagyu Cattle Raised in the World's Most Pristine Environment
This incredible box is packed with some of the most extraordinary cuts in the whole world, coming from Full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island. With a marbling score of MB9+, this is comparable to a Japanese Wagyu A5 — without paying the exorbitant price. Call us biased, but we prefer the Tasmanian version — with a bold, unforgettable taste that can only come from a peaceful life on a lush, pristine island paradise.
Experience ultimate luxury as world-class genetics, sustainable farming practices, and a pristine environment combine for unrivaled flavor and tenderness. Robbins Island Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. It's the best of the best!
Enjoy 9 generous hand-selected curated cuts:
- Three Robbins Island Wagyu New York Steak 10oz MB9+
- Three Robbins Island Wagyu Ribeye Steak MB9+ 10oz
- Three Robbins Island Full Blood Wagyu Filet Mignon 8oz
Such a hefty supply of premium Wagyu beef would cost upwards of $950 at a fine dining restaurant or steakhouse — but for the first time you can have them delivered directly to your home for just a fraction of that price. You'll pay even less if you're a member of the Herd & Grace Club.
The H&G BBQ Box Contains:
About Robbins Island
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.
These pastures provide the ideal foundation for nutrients prior to the cattle entering a grain-ration assisted program.
Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s.
Robbins Island cattle are retained on pasture for at least two years before moving to supplemental grain finishing for consistency of marbling. The feed ration has been created with the animal’s natural diet in mind, incorporating a high ratio of grass fodder and kelp seaweed extract from nearby King Island to reflect and mimic the local flora.
Featuring Beef Marble Scores of 9+, the taste signature is an ideal combination of specific Wagyu genetics, a pristine environment,
years of free-range, grass-fed living.
The herd is selectively bred to carry the elusive ‘soft fat’ gene, traditionally coveted by the
Japanese for its lower melting points and buttery mouth feel. In Japanese, the concept of WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.