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Chef Benjamin Udave’s Favorites

Chef Benjamin Udave’s Favorites

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A Collection of 7 Popular Tasmanian and South Australian Cuts

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A blend of some of our most unique cuts from decedent Ibérico Pork to mouth-watering Australian Lamb.



An homage to some classic non-beef options for your Holiday dining. Highlighting some cuts from our Spanish pork collection and wildly renowned one-of-a-kind Lamb, this box is for someone looking to step away from the conventional theme of Beef for the Holidays.  

Having the true top-tier cuts from both Lamb and Pork these roasts will not disappoint.

This Box Contains: 
  • One 24-30oz Campo Grande Ibérico Pork Tenderloin
  • One 1.76lb Campo Grande Ibérico Pork 4 Rib Rack
  • Two 1.5lb Gundagai GLQ5+ Australian Lamb Frenched Rack
  • One 1.5lb Gundagai GLQ5+ Australian Lamb Boneless Striploin
  • One 2-2.5lb Campo Grande Ibérico Pork Coppa Roast
  • One 12oz Pack Campo Grande Ibérico Pork Bacon

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Chef Benjamin Udave's Favorites Contains:

Campo Grande Ibérico Pork Tenderloin Solomillo | Avg 24-30 oz

This is a tender, elongated muscle that is very easy to cut up into steaks, cut down the middle, or left whole. With its luxuriously creamy and nutty flavor, this fine cut of ...

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Campo Grande Ibérico Pork 4 Rib Rack | 1.76 lb

Get your taste buds ready for a culinary adventure with the 4-Rib Rack of Iberico Pork from Spain. This premium cut of pork delivers an unforgettable flavor experience. Simila...

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Gundagai GLQ5+ Lamb French Rack | avg 1.5 lb

Highest Quality + Best Tasting Lamb Each lamb is graded for the perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat. For the firs...

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Gundagai Lamb GLQ5+ Boneless Striploin | 2pc pack Avg. 1.5lbs

Highest Quality + Best Tasting Lamb This premium cut boasts exceptional tenderness and marbling, offering a mouth watering flavor experience that is unrivaled. Perfect for pan...

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Campo Grande Ibérico Pork Coppa | 2- 2.5 lb avg

Coppa is coveted by chefs around the globe because it offers numerous cooking possibilities and ways of incorporating flavors. Also referred to as the “mogote” in Spain, the C...

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Campo Grande Bacon | 12oz

THICK-CUT, APPLE WOOD SMOKED IBÉRICO BACON  Intricate layers of Ibérico fat make the Campo Grande Bacon an explosion of umami, smoky, sweet and meaty flavors. Nothing short of u...

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Campo Grande

Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.

They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

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Gundagai Lamb

Gundagai is set on the Eastern slopes of the New South Wales Riverina region and is a perfect place for raising lambs. Its warm and temperate climate combined with boundless lush pastures and fresh country air creates a paradise where lambs roam freely.

Gundagai Lamb believes in creating a future where lambs are cared for, communities are supported, environmental impacts are reduced and financial resilience is ensured for generations to come.

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