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The Favorites Collection

$246.00
Member Pricing: $221.40

Free Range | avg 12 oz | Ibérico Pork

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This box is an excellent choice adventurer's, it is a great way to explore the best of the best, boasting flavorful standouts from a variety of trusted, sustainable farms and ranches.

Enjoy 8  hand-selected curated cuts from Tasmania and South Australia — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.

 

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Cooking Tips

  • No matter what recipe you choose, remember that all cuts should be left out of the fridge at room temperature. This allows the meat to quickly reach a higher cooking temperature and creates a more tender cut.
  • Utilizing a grill is the easiest way to prepare Abanico pork. The cut will be crispy and full of flavor.
  • Brush the cut with olive oil and season with salt flakes, pepper, and aromatic herbs. As this cut is thin, it cooks quickly.
  • Finally, serve with your favorite garnish. The Abanico has such a powerful flavor that it goes well with everything. From traditional rice dishes to risottos and rice stews.

Wine Pairing

  • The succulent marbling and intense flavor profile of this premium cut call for a wine that can complement its unique qualities. Opt for a full-bodied red wine, such as a robust Rioja or a bold Priorat, to match the intensity of the meat.
  • To enhance the natural sweetness and nutty undertones of Abanico Ibérico pork, opt for a medium-bodied red wine with balanced acidity such as Tempranillo or Grenache.
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Campo Grande Ibérico Pork


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.