The Favorites Collection
Free Range | avg 12 oz | Ibérico Pork
This box is an excellent choice adventurer's, it is a great way to explore the best of the best, boasting flavorful standouts from a variety of trusted, sustainable farms and ranches.
Enjoy 8 hand-selected curated cuts from Tasmania and South Australia — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.
Cooking Tips
- No matter what recipe you choose, remember that all cuts should be left out of the fridge at room temperature. This allows the meat to quickly reach a higher cooking temperature and creates a more tender cut.
- Utilizing a grill is the easiest way to prepare Abanico pork. The cut will be crispy and full of flavor.
- Brush the cut with olive oil and season with salt flakes, pepper, and aromatic herbs. As this cut is thin, it cooks quickly.
- Finally, serve with your favorite garnish. The Abanico has such a powerful flavor that it goes well with everything. From traditional rice dishes to risottos and rice stews.
Wine Pairing
- The succulent marbling and intense flavor profile of this premium cut call for a wine that can complement its unique qualities. Opt for a full-bodied red wine, such as a robust Rioja or a bold Priorat, to match the intensity of the meat.
- To enhance the natural sweetness and nutty undertones of Abanico Ibérico pork, opt for a medium-bodied red wine with balanced acidity such as Tempranillo or Grenache.
Campo Grande Ibérico Pork
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.