KTLA Special – The Favorites Collection
A great way to explore the best of the best, boasting flavorful standouts.
This box is an excellent choice for adventurers, it is a great way to explore the best of the best, boasting flavorful standouts from a variety of trusted, sustainable farms and ranches.
Enjoy 8 hand-selected curated cuts from Tasmania, South Australia, and Spain — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.
This box contains:
- Two 18-22oz Pure Black Barley Fed Angus Bone-In Cowboy Steaks
- One 24-30oz Campo Grande Ibérico Pork Tenderloin
- Two 12oz Wanderer Free Range Barley Beef New York Steaks
- Two 8oz Cape Grim 100% Grass Fed Beef Filets
- One 12oz Pack Campo Grande Ibérico Pork Bacon
- One 80g Each Tasman Sea Salt Gift Set
The Favorites Collection Contains:
About Pure Black
Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.
Working directly with dedicated farmers across southern Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.
Pure Black Angus cattle are peacefully raised on some of the world’s best pastures and once ready, are finished with a custom barley ration.
Angus are known throughout the world for their ability to consistently produce the finest high quality beef. The superior meat quality of Angus cattle comes from their ability to lay down intra-muscular marbling during the finishing phase, together with excellent tenderness, texture, flavor,
meat color and fat color.
Pure Black Barley Fed Angus Beef is guaranteed to be tender, juicy and full of flavor.
About Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.
Campo Grande
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.