Robbins Island Full Blood Wagyu Center Cut Filet Mignon Roast "Chateaubriand" | Avg 1lb

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
  
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  

Experience F1 Australian Wagyu

• Indulge in the unparalleled flavor and tenderness of our F1 Australian Wagyu New York Steak.

• Black Opal’s F1 crossbreed results in a luxurious steak with marbled layers of fat for a melt-in-your-mouth sensation.

• This cut’s intense marbling infuses the steak with an unmatched flavor, juiciness, and tenderness that's reserved for the world's finest restaurants.

• It’s perfect for those special occasions when only the best will do. Bring this restaurant-quality experience into your home kitchen.

• Enjoy this cut medium-rare for the most authentic experience. This cooking method will highlight the cut’s complex flavor profile and delectably juicy nature.

Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.