Pasture-Raised Box
Seven Elite Tasmanian Cuts. Grass-Fed, Free-Range.
Free Range, Grass-Fed Beef Featuring Top Flight Marbling, Melt In Your Mouth Tenderness, and Unbelievable Flavor
This box features the very best cuts from the most pristine location in the world. We believe that steak, like wine, takes on the flavors, character, and attributes of where it is grown.
With the Grass-Fed Box, enjoy 7 hand-selected curated cuts from Tasmania — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.
This box contains:
- Two (2) 8 ounce Cape Grim Center Cut Filet Mignon steaks
- Two (2) 12 ounce Cape Grim New York steaks
- Two (2) 12 ounce Cape Grim Ribeye steaks
- One (1) massive 28-32 Ounce Cape Grim Tomahawk Steak
These prime quality free range, grass-fed Tasmanian steaks with an elite marbling score of MB4 would cost at least $650 at a fine dining restaurant or steakhouse — but for the first time you can have them delivered directly to your home for less than half of that. You can save even more if you're a member of the Herd & Grace Club.
Customer Reviews
The H&G Grass-Fed Box Contains:
Finally Available
About Cape Grim
Tasmania is known for its unspoiled wilderness and remarkable beauty.
The island’s remote nature combines with Southern Ocean swells and whipping winds at Cape Grim to produce the purest air and rain on earth.
The cape’s abundant precipitation also produces rich pastures overseen by ranchers committed to sustainable, ethical practices. The result? A superior source of tender, marbled, premium-grade beef from cattle that have never ever been fed hormones, antibiotics or GMOs - just pure air, clean water and pristine pasture.
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.